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Christmas Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday November 21st 2021

Original Gravity:

14.3 °P

Final Gravity:

2.8 °P

ABV (standard):

6.2%

IBU (tinseth):

25.1

SRM (morey):

24.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	The Swaen - Ale Malt3 kg Ale Malt	37	3.5	51.7%
0.50 kg	The Swaen - Munich Dark0.5 kg Munich Dark	37	8	8.6%
0.50 kg	The Swaen - GoldSwaen Amber0.5 kg GoldSwaen Amber	36	27	8.6%
0.50 kg	The Swaen - BlackSwaen Coffee Malt0.5 kg BlackSwaen Coffee Malt	36	225	8.6%
0.30 kg	The Swaen - BlackSwaen Biscuit0.3 kg BlackSwaen Biscuit	36	30	5.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	17.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	60 min	14.14	50%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	10.98	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	14.14	50%
28 g	East Kent Goldings (Leaf/Whole)	10.98	50%
56 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Whirfloc	Spice	Boil	5 min.
10 g	Kanelstenger	Spice	Boil	5 min.
15 g	Pine needles	Spice	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,161

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-28 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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