All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MMMM Peachment Ale	Belgian Blond Ale	6 Gallons	1.063	1.014	6.39	60.38	7.1 °L	356	0
Author: 5B Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 9:38 PM Notes: Brix was 15.4 after full hour of vigorous boil Preboil was 11.2 or so. Had about 8 gallons of runoff. NoSparge technique. Mash in was high, so 169. Added ice and brought down to 155. held between 152 and 157 for 1 hour.
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.018	6.23	65.64	6.94 °L	356	0
Author: mash_tun Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 10/9/2023 5:49 PM Notes:
Belgian Dubbel	Belgian Pale Ale	5.5 Gallons	1.065	1.011	7.15	23.47	6.85 °L	356	0
Author: pbahls Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 4:04 PM Notes: 1.) Mash 7.25 gal water at 154 degrees F for 60 min 2.) Bring to a boil and follow schedule. 3.) Chill to 72 degrees F and pitch yeast. 4.) Ferment for 2-3 weeks then keg.
Black IPA - Nimble Pilot	Specialty IPA: Black IPA	93 Gallons	1.06	1.013	6.15	32.44	25.77 °L	356	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 4:42 PM Notes: Pitch at 68F Ferment at 72F Crash to 46F after diacetyl rest Day One - Add DH Day Two - Idle Day Three - Add Nibs Day Four - Idle Day Five - Crash to 34F
Belgian Tripel - Candi Syrup	Belgian Blond Ale	5.5 Gallons	1.072	1.011	8.01	26.91	3.82 °L	356	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 1/24/2021 10:25 PM Notes:
White Ipa	Specialty IPA: White IPA	20 Litres	1.055	1.014	5.37	28.33	9.57 °L	356	0
Author: ghibz Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 3:17 PM Notes:
Acrimonious Blonde Beauty	Belgian Blond Ale	11.5 Gallons	1.052	1.01	5.6	17.77	6.19 °L	356	0
Author: meatball Boil Size: 14.42 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 7/24/2020 11:51 PM Notes:
Bloddy IPA	Specialty IPA: Red IPA	50 Litres	1.062	1.014	6.32	40.92	15.65 °L	356	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 2:42 PM Notes:
Berliner Weisse	Berliner Weisse	28 Litres	1.032	1.006	3.36	17.15	3.13 °L	356	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 2:21 PM Notes:
The End Is Rye	Specialty IPA: Rye IPA	25 Litres	1.068	1.017	6.59	88.85	13.72 °L	356	0
Author: fuddbutter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 8:37 AM Notes:
Experimental Kettle Fruit Flanders	Flanders Red Ale	5 Gallons	1.072	1.013	7.68	18.13	14.1 °L	356	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 5:54 PM Notes: Plan is to split the batch between various small batch fruit blends at secondary fermentation. Red Fruit Blend: Add 2# Strawberry, 8oz Tart Cherry, 1# Raspberry Strawberry: Add 2# Purree'd Peach: Add 2# Purree'd Tart Cherry: Add 8-16oz tart cherry Reserve 1/5th for base comparison
Red IPA Ebbegarden Nativa	Specialty IPA: Red IPA	62 Litres	1.054	1.008	6.03	59.38	9.41 °L	356	0
Author: Rodrigo Saga Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 6:56 PM Notes:
REBEL_V3	Witbier	27 Litres	1.063	1.016	6.26	18.81	4.49 °L	356	0
Author: pänel brewery Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 10:08 AM Notes: mash ph 6,3
WHY PA?!?!	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.013	5.62	47.74	9.54 °L	356	0
Author: Elliott712 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:25 PM Notes:
B. Wino?	American Barleywine	31 Gallons	1.1	1.023	10.1	90.86	9.62 °L	356	0
Author: Brewme1! Boil Size: 37 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 8:10 PM Notes:
Belgian Blonde V1	Belgian Blond Ale	4.5 Litres	1.059	1.012	6.19	17.42	5.63 °L	356	0
Author: Boil Size: 2.3 Litres Boil Time: 80 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:12 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	10 Gallons	1.065	1.015	6.56	21.72	8.67 °L	356	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 8:38 PM Notes:
Belgian Wit	Witbier	945 Gallons	13.76	3.376	5.59	12.59	3.66 °L	356	0
Author: Boil Size: 1323 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 3:08 PM Notes: 12-14 million cells needed check 20 mins after ko
Taurus Saison	Bière de Garde	21 Litres	1.062	1.016	6.14	0	4.06 °L	356	0
Author: BrAuerhahn Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 9:27 AM Notes:
Red October	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.011	7.04	56.13	14.96 °L	356	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 1:49 AM Notes:
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