Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.13 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
18.13 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
Mash at 154°F |
Infusion |
-- |
162 °F |
60 min |
|
0.25 gal |
Sparge 1 |
Sparge |
-- |
168 °F |
10 min |
|
0.25 gal |
Sparge 2 |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1 oz |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 oz |
Gelatin
|
|
Fining |
Other |
-- |
|
1 each |
Lacto
|
|
Other |
Other |
3 days |
|
2 oz |
Acid (pH Adjust)
|
|
Other |
Other |
3 days |
Target Water Profile
Balanced Profile
Notes
Plan is to split the batch between various small batch fruit blends at secondary fermentation.
Red Fruit Blend: Add 2# Strawberry, 8oz Tart Cherry, 1# Raspberry
Strawberry: Add 2# Purree'd
Peach: Add 2# Purree'd
Tart Cherry: Add 8-16oz tart cherry
Reserve 1/5th for base comparison
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-16 14:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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