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Bloddy IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday July 6th 2020

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

40.9

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Pilsen11 kg Pilsen	36	1.8	83.1%
140 g	American - Chocolate140 g Chocolate	29	350	1.1%
1 kg	Briess - Caramel Malt - 60L1 kg Caramel Malt - 60L	35.4	60	7.6%
100 g	United Kingdom - Roasted Barley100 g Roasted Barley	29	550	0.8%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	7.6%
13.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	12.7	Boil	70 min	23	11.1%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	30 min	15.56	16.7%
100 g	Bullion100 g Bullion Hops	Pellet	8	Dry Hop	0 days		27.8%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		27.8%
60 g	Cascade60 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	2.35	16.7%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe (Leaf/Whole) 40 g Simcoe (Leaf/Whole) Hops	23	11.1%
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops	17.91	33.4%
100 g	Bullion (Pellet) 100 g Bullion (Pellet) Hops		27.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		27.8%
360 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-06 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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