Bloddy IPA
190 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Simcoe40 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
70 min |
23 |
11.1% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
15.56 |
16.7% |
100 g |
Bullion100 g Bullion Hops |
|
Pellet |
8 |
Dry Hop
|
0 days |
|
27.8% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
27.8% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
0 min |
2.35 |
16.7% |
360 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.35 L. Suggest reducing initial water volume to 45.4 L and adding 13.95 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 52.75 L. Suggest reducing strike water volume to 37.32 L and adding 7.35 L sparge/top-off.
|
44.7 |
Strike water volume at mash thickness of 3.7 L/kg
|
44.7 |
Mash volume with grains
|
52.8 |
Grain absorption losses
|
-12.2 |
Remaining sparge water volume (equipment estimates 27.2 L)
|
27.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 59.4 L)
|
60 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 50.3 L)
|
54 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 53.7 L)
|
50 |
Total:
|
72.5
|
Equipment Profile Used: |
System Default |
"Bloddy IPA" Specialty IPA: Red IPA beer recipe by Anonymous. All Grain, ABV 6.32%, IBU 40.92, SRM 15.65, Fermentables: (Pilsen, Chocolate, Caramel Malt - 60L, Roasted Barley, Corn Sugar - Dextrose) Hops: (Simcoe, Cascade, Bullion, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-06 14:42 UTC