All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Acrimonious Blonde Beauty	Belgian Blond Ale	11.5 Gallons	1.052	1.01	5.6	17.77	6.19 °L	356	0
Author: meatball Boil Size: 14.42 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 7/24/2020 11:51 PM Notes:
Belgian Strong Golden Ale	Belgian Golden Strong Ale	5.25 Gallons	1.076	1.016	7.95	28.47	6.21 °L	356	0
Author: Boil Size: 7.57 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 9:34 PM Notes: 1 tsp. @ 15 min
OBC Belgian Strong Ale	Belgian Golden Strong Ale	5.15 Gallons	1.082	1.016	8.62	23.51	5.35 °L	356	0
Author: dmotuba Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 2/21/2024 8:29 PM Notes:
Draft Saison	Saison	5.5 Gallons	1.072	1.017	7.26	37.42	6.21 °L	356	0
Author: Grumpyhat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 10:34 PM Notes:
Saison's Greetings	Saison	20 Gallons	1.053	1.01	5.72	20.96	4.4 °L	356	0
Author: Singapour Boil Size: 21.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2023 6:06 AM Notes:
Awesome Recipe	Belgian Blond Ale	16.5 Gallons	1.053	1.013	5.26	8.09	5.96 °L	356	0
Author: Vmo Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 4:54 PM Notes:
Summer Saison	Saison	475 Litres	4.325	0.001	2.14	23.14	1.35 °L	356	0
Author: Reverence Barrel Works Boil Size: 495 Litres Boil Time: 60 Boil Gravity: 4.2 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 5:28 PM Notes:
Belgian Tripel - Candi Syrup	Belgian Blond Ale	5.5 Gallons	1.072	1.011	8.01	26.91	3.82 °L	356	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 1/24/2021 10:25 PM Notes:
Hoppy Tripel	Belgian Tripel	5.5 Gallons	1.083	1.003	10.49	46.63	6.72 °L	356	1
Author: SeattleSlew Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 7.1 oz Creation Date: 1/1/2021 9:40 PM Notes: 3L yeast starter Add Candi Sugar just prior to boil temp, turn heat off until dissolved Carbonate with priming sugar and age in keg at room temperature 3-6 months.
Dark Strong Quad	Belgian Dark Strong Ale	11 Litres	1.093	1.012	10.59	21.35	18.68 °L	356	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 7:03 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.015	7.93	64.23	7 °L	356	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 1:40 AM Notes:
조청 듀벨	Belgian Dubbel	20.8 Litres	1.06	1.008	6.92	11.09	12.38 °L	356	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 4:32 PM Notes:
Cockshutt	Saison	5.5 Gallons	1.054	1.012	5.5	27.44	5.68 °L	356	0
Author: afh782 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 6/9/2020 12:40 PM Notes:
April 2020 Saison	Saison	124 Gallons	1.062	1.004	7.52	18.55	6.76 °L	356	0
Author: Josey Wales Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 7:53 PM Notes:
Cranberry Gose	Gose	5.5 Gallons	1.056	1.013	5.67	36.28	3.9 °L	356	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 3/19/2020 7:00 PM Notes:
MMMM Peachment Ale	Belgian Blond Ale	6 Gallons	1.063	1.014	6.39	60.38	7.1 °L	356	0
Author: 5B Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 9:38 PM Notes: Brix was 15.4 after full hour of vigorous boil Preboil was 11.2 or so. Had about 8 gallons of runoff. NoSparge technique. Mash in was high, so 169. Added ice and brought down to 155. held between 152 and 157 for 1 hour.
Belgian Triel	Belgian Tripel	21 Litres	1.075	1.008	8.88	34.08	6.63 °L	356	0
Author: Team BSB 2018 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 5:14 AM Notes:
Warmup Saison	Saison	21 Litres	1.055	1.013	5.54	37.28	6.05 °L	356	0
Author: jiwa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 7:34 AM Notes:
Belgian Blonde V1	Belgian Blond Ale	4.5 Litres	1.059	1.012	6.19	17.42	5.63 °L	356	0
Author: Boil Size: 2.3 Litres Boil Time: 80 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:12 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	10 Gallons	1.065	1.015	6.56	21.72	8.67 °L	356	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 8:38 PM Notes:
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