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April 2020 Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 135 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Josey Schwartz
Calories: 200 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Monday April 13th 2020

Original Gravity:

1.062

Final Gravity:

1.004

ABV (standard):

7.5%

IBU (tinseth):

18.6

SRM (morey):

6.8

Mash pH

5.7

Cost $

289.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	US - American - Pale 2-Row50 lb American - Pale 2-Row	$ 0.58 / lb $ 29.00	37	1.8	15.4%
100 lb	American - White Wheat100 lb American - White Wheat	$ 0.54 / lb $ 54.00	40	2.8	30.8%
50 lb	Briess - American - Bonlander Munich50 lb American - Bonlander Munich	$ 0.65 / lb $ 32.50	36	10	15.4%
15 lb	American - Rye15 lb American - Rye	$ 0.75 / lb $ 11.25	38	3.5	4.6%
10 lb	German - Spelt Malt10 lb Spelt Malt	$ 0.75 / lb $ 7.50	37	2	3.1%
100 lb	American - Pilsner100 lb Pilsner	$ 0.60 / lb $ 60.00	37	1.8	30.8%
325 lbs / $ 194.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 oz	Cascade12 oz Cascade Hops	$ 6.24 / lb $ 4.68	Pellet	7.9	Boil	90 min	15.69	50%
12 oz	Cascade12 oz Cascade Hops	$ 6.24 / lb $ 4.68	Pellet	7.9	Whirlpool	20 min	2.86	50%
24 oz / $ 9.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	Cascade (Pellet)	$ 6.24 / lb $ 9.36	18.55	100%
24 oz / $ 9.36

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Gypsum		Water Agt	Mash	0 min.
100 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:	$ 86.00 / each $ 86.00
Attenuation (custom):	93%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2498 B cells required

$ 86.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Baltimore, Maryland, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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