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Belgian Blonde Ale

215 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Wednesday February 6th 2019
1.065
1.015
6.6%
21.7
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 70.2%
1.20 lb German - Vienna1.2 lb Vienna 37 4 5.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.4%
1.20 lb Belgian - Wheat1.2 lb Wheat 38 1.8 5.3%
2.40 lb Belgian - Munich2.4 lb Munich 38 6 10.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.4%
22.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.55 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 7.17 50%
2 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Blonde Ale" Belgian Blond Ale beer recipe. All Grain, ABV 6.56%, IBU 21.72, SRM 8.67, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 80L, Wheat, Munich, Cane Sugar) Hops: (Northern Brewer, Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-09 22:34 UTC
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