WHY PA?!?! Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

WHY PA?!?!

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Elliott + Spence
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday October 18th 2019
1.056
1.013
5.6%
47.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 14.3%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 First Wort 0 min 47.74 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 7.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 23.1%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 3 days 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.7%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.66 gal Strike 170 °F 154 °F 60 min
4.5 gal Batch Sparge 180 °F 160 °F --
Starting Grain Temp: 70 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WHY PA?!?!" Specialty IPA: Red IPA beer recipe by Elliott + Spence. All Grain, ABV 5.62%, IBU 47.74, SRM 9.54, Fermentables: (Pale 2-Row, Rye Malt, Crystal 55L) Hops: (Bravo, Chinook, Amarillo, Columbus, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-18 15:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top