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Black IPA - Nimble Pilot

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday August 12th 2021

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

32.4

SRM (morey):

25.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Briess - Goldpils Vienna Malt150 lb Goldpils Vienna Malt	36.8	3.5	73.9%
16 lb	Weyermann - Munich Type I16 lb Munich Type I	38	6	7.9%
7 lb	Briess - Blonde RoastOat Malt7 lb Blonde RoastOat Malt	34.5	6	3.4%
7 lb	American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt)	33	1.8	3.4%
8 lb	Crisp Malting - Pale Chocolate8 lb Pale Chocolate - (late boil kettle addition)	32.7	220	3.9%
8 lb	German - De-Husked Caraf II8 lb De-Husked Caraf II	32	418	3.9%
7 lb	Aromatic Malt7 lb Aromatic Malt	35	20	3.4%
203 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Mandarina Bavaria20 oz Mandarina Bavaria Hops	Pellet	8.5	Boil at 210 °F	10 min	12.25	16.7%
20 oz	BSG - Sabro20 oz Sabro Hops	Pellet	14	Boil at 210 °F	10 min	20.18	16.7%
64 oz	BSG - Sabro64 oz Sabro Hops	Pellet	14	Dry Hop at 46 °F	4 days		53.3%
16 oz	HBC 472 Cryo16 oz HBC 472 Cryo Hops	Pellet	25	Dry Hop at 46 °F	4 days		13.3%
120 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Mandarina Bavaria (Pellet)	12.25	16.7%
84 oz	BSG - Sabro (Pellet) 83.999999807856 oz Sabro (Pellet) Hops	20.18	70%
16 oz	HBC 472 Cryo (Pellet)		13.3%
120 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 gal	Infusion	170 °F	170 °F	--
		150 °F	150 °F	--
84 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	Cocoa Nibs		Flavor	Secondary	2 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 5190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cedar Falls, IA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	6	43	80	131	70
Strike 60 gallons (45 RO/15 Muni) 122g CaSO4 56g NaCl 10g CaCl2 Sparge 84 gallons (63 RO/21 Muni)
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 68F
Ferment at 72F

Crash to 46F after diacetyl rest

Day One - Add DH
Day Two - Idle
Day Three - Add Nibs
Day Four - Idle
Day Five - Crash to 34F

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-08-12 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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