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Black IPA - Nimble Pilot

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday August 12th 2021
1.060
1.013
6.2%
32.4
25.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Goldpils Vienna Malt150 lb Goldpils Vienna Malt 36.8 3.5 73.9%
16 lb Weyermann - Munich Type I16 lb Munich Type I 38 6 7.9%
7 lb Briess - Blonde RoastOat Malt7 lb Blonde RoastOat Malt 34.5 6 3.4%
7 lb American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt) 33 1.8 3.4%
8 lb Crisp Malting - Pale Chocolate8 lb Pale Chocolate - (late boil kettle addition) 32.7 220 3.9%
8 lb German - De-Husked Caraf II8 lb De-Husked Caraf II 32 418 3.9%
7 lb Aromatic Malt7 lb Aromatic Malt 35 20 3.4%
203 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Mandarina Bavaria20 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 210 °F 10 min 12.25 16.7%
20 oz BSG - Sabro20 oz Sabro Hops Pellet 14 Boil at 210 °F 10 min 20.18 16.7%
64 oz BSG - Sabro64 oz Sabro Hops Pellet 14 Dry Hop at 46 °F 4 days 53.3%
16 oz HBC 472 Cryo16 oz HBC 472 Cryo Hops Pellet 25 Dry Hop at 46 °F 4 days 13.3%
120 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Cocoa Nibs Flavor Secondary 2 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 5190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 6 43 80 131 70
Strike 60 gallons (45 RO/15 Muni)
122g CaSO4
56g NaCl
10g CaCl2

Sparge 84 gallons (63 RO/21 Muni)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Infusion 170 °F 170 °F --
150 °F 150 °F --
84 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.25 gal (381 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.25 gal (333 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.37 gal (369.46 qt) 76.13 304.5  
Strike water volume at mash thickness of 1.5 qt/lb 76.13 304.5  
Mash volume with grains 92.37 369.5  
Grain absorption losses -25.38 -101.5  
Remaining sparge water volume (equipment estimates 44.75 g | 179 qt) 59.5 238  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.25 g | 381 qt) 110 440  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 93 g | 372 qt) 98 392  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98 g | 392 qt) 93 372  
Total: 135.63 542.5
Equipment Profile Used: System Default
 
Notes

Pitch at 68F
Ferment at 72F

Crash to 46F after diacetyl rest

Day One - Add DH
Day Two - Idle
Day Three - Add Nibs
Day Four - Idle
Day Five - Crash to 34F

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  • Last Updated: 2021-08-12 18:07 UTC