All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA	American Pale Ale	30 Litres	1.045	1.011	4.45	44.17	9 °L	1.3K	0
Author: Altair Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 3:08 AM Notes:
Nippan Stout	Sweet Stout	23 Litres	1.056	1.017	5.04	25.5	36.21 °L	1.3K	0
Author: Marty Chung Boil Size: 28.76 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 125.4 g Creation Date: 7/24/2022 12:14 PM Notes:
Imperial Milk Stout With Chocolate & Vanilla	Russian Imperial Stout	42 Litres	27.553	10.23	10.06	56.86	45.11 °L	1.3K	1
Author: Rebus Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 20.6 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 11:54 AM Notes:
Butterweich Marzen	Märzen	5 Gallons	1.056	1.016	5.19	14.68	12.45 °L	1.3K	1
Author: Blear's Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 11:11 PM Notes: Ferment for seven days at 48°F (9°C), lower to 43°F (6°C) for four days, then reduce temperature by 2°F (1°C) a day until at 32°F (0°C). 2nd Place at Campbell, CA Oktoberfest.
Highgate Mild	Dark Mild	25 Litres	1.041	1.01	4.14	16.4	17.8 °L	1.3K	0
Author: Fairweather Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:05 AM Notes:
Cluster F**** Hop	American Pale Ale	5 Gallons	1.062	1.017	5.92	42.27	11.89 °L	1.3K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 10:01 PM Notes:
Wet Hop Chinook IPA	American IPA	5.5 Gallons	1.059	1.015	5.81	40.85	7.64 °L	1.3K	1
Author: GordonGreenthumb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:45 AM Notes:
Alt Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.12	42.15	5.96 °L	1.3K	0
Author: HighVoltageMan! Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 12:17 AM Notes: 1.25 liter starter with a pack of K-97 3.5 grams of calcium sulfate 2.7 grams of calcium chloride 1.5 to 1 ratio sulfate to chloride 1st 2017 MN State Fair as an American Pale Ale Pro-Am beer 2017 GABF with Roets Jordan Brewery
Cream Ale	Cream Ale	12 Gallons	1.036	1.006	3.98	18.53	2.38 °L	1.3K	1
Author: Shmeffrey Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:05 PM Notes:
Party Like It's 999	London Brown Ale	4.5 Gallons	1.072	1.012	7.9	0	16.7 °L	1.3K	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:31 PM Notes: Medieval ale. At end of mash, add boiling water to reach 170 F then go directly to fermentor - no sparge, no boil! Let cool in fermenter before pitching yeast (~12 hours). Open fermentation - cloth cover only. Fermentation was slow and no foam cap. Drinkable as soon as fermentation stoped in about a week. Really funky at first, but settled down in a few more weeks. Bottled for aging with no priming sugar, but still over-carbonated a bit - try lower mash temp next time. Not sweet at all, like everyone says it would be without hops. After 3-4 months it is really quite good with toasty malt, a little smoke, and lingering wild yeast funkiness. Dry, not sweet.
Lakefront IBA - Clone - 10 Gal	American IPA	11 Gallons	1.06	1.017	5.64	71.74	27.65 °L	1.3K	0
Author: Antz Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2013 1:28 PM Notes: Yeast Substitution - Wyeast 1056 or White Labs WLP001
AlmondJoy Oatmeal Stout	Oatmeal Stout	5 Gallons	1.066	1.021	5.86	27.54	21.99 °L	1.3K	3
Author: Frosty Weasel Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 2:17 AM Notes: Toasted Coconut: Spread 1 lb of unsweetened coconut on to a large baking sheet and bake for 5-10 minutes at 325 degrees turning the coconut a few time. Sanitize with vodka for at least 15 minutes before adding to primary or secondary. I use vanilla vodka for this recipe.
Lager	International Pale Lager	70 Litres	12.405	3.199	4.93	18.22	4.71 °L	1.3K	0
Author: Joiski Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 6:20 PM Notes: Malze: Premium Pilsner (EBC 2-3) Wiener (EBC 7-9) Münchner (EBC 12-17) Hopfen: Tettnanger (Saazer) Hallertauer Mittelfrüh (klassischer Lagerhopfen) Southern Passion (Kreuzung aus Saaz und Hallertau, evtl noch als zusätzlicher Aromahopfen). Hefe: Wyeast 2124 Bohemian Lager (typische deutsche Lagerhefe von Weihenstephaner etc., Vergärungstemp. 9-14°C).
XBEER AMERICAN IPA 2016	American IPA	40 Litres	1.065	1.014	6.74	65.26	7.13 °L	1.3K	0
Author: THE ONE CERVEJARIA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 10:15 PM Notes:
New Britski IPA	American IPA	10 Gallons	1.065	1.015	6.62	69.53	10.2 °L	1.3K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 5:34 PM Notes:
Old Ale	Old Ale	3 Gallons	1.088	1.021	8.84	41.92	16.5 °L	1.3K	0
Author: cliff5252 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 11:54 PM Notes: Mash Schedule 1.Strike grains with 3.4 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 0.5 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal. Primary: 1-2 weeks Secondary: Age 4 weeks Bottle: Cellar for 2 months
Uncle Joannes Wild Strawberry Wheat	Weizen/Weissbier	5.5 Gallons	1.048	1.012	4.75	30.96	5.02 °L	1.3K	0
Author: lordchesterfield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 3/7/2015 9:51 PM Notes:
BahBrincô Kölsch	Kölsch	23 Litres	1.051	1.012	5.13	28.06	4.27 °L	1.3K	0
Author: Andreguetti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2015 2:48 PM Notes: Mash in with a protein rest at 124°F (51°C) and hold for 20 minutes. Raise to 147°F (64°C) and hold for 90 minutes. Mash out at 168°F (76°C) for 15 minutes. Primary fermentation for two days at 67°F (19°C). Secondary fermentation for seven days at 74°F (23°C).
Surly Furious	English IPA	5.5 Gallons	1.063	1.016	6.16	82.46	13.28 °L	1.3K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 12:44 AM Notes:
Hoppy Habanero	American IPA	8 Litres	1.074	1.013	8.01	102.57	8.66 °L	1.3K	0
Author: jonasbegood Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2014 8:19 PM Notes: http://www.popularmechanics.com/home/skills/10-award-winning-home-brew-recipes#slide-5
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