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Highgate Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Fairweather
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday December 8th 2018

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

16.4

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	79.4%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	9.9%
0.20 kg	American - Black Malt0.2 kg Black Malt	28	500	4%
0.14 kg	Cane Sugar0.14 kg Cane Sugar	46	0	2.8%
0.20 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35	10	4%
5.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Goldings18 g Goldings Hops	Pellet	4.5	Boil at 100 °C	60 min	6.94	58.1%
13 g	Challenger13 g Challenger Hops	Pellet	8.5	Boil at 100 °C	60 min	9.47	41.9%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Goldings (Pellet) 18 g Goldings (Pellet) Hops	6.94	58.1%
13 g	Challenger (Pellet) 13 g Challenger (Pellet) Hops	9.47	41.9%
31 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

884

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-08 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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