|
Friar Tom ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.054 |
1.016 |
4.99 |
42.36 |
9.12 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 6:10 PM |
| Notes: |
|
|
Robust Porter Mocha 4 Gal V2.1
|
Robust Porter
|
4 Gallons |
1.059 |
1.016 |
5.69 |
23.17 |
32.83 °L
|
366 |
1 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 6:00 PM |
Notes: 12/14/2024
I made a 5 gallon batch with 3 oz. of hops, that turned out WAY to vegetal. That was 1 oz. bittering, 1 oz. flavoring and 1 oz. aroma. Big mistake I was trying to get my BU/GU up to about 0.7 for the 6% gravity beer. This recipe only uses 1 oz. of EKG for bittering.
Fermentation Temp. 66 F (17.2 C) |
|
|
Cornish Gold
|
Special/Best/Premium Bitter
|
20 Litres |
1.047 |
1.011 |
4.75 |
32.1 |
7 °L
|
366 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 7/8/2024 8:56 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
16 Gallons |
1.04 |
1.007 |
4.31 |
16.01 |
2.77 °L
|
366 |
1 |
|
|
|
| Boil
Size: 19.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 9:38 PM |
| Notes: |
|
|
English Pale Ale
|
Special/Best/Premium Bitter
|
6.6 Gallons |
1.046 |
1.012 |
4.55 |
0 |
11.83 °L
|
366 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 2:52 AM |
| Notes: |
|
|
NIPPORI black
|
Brown Porter
|
550 Litres |
1.049 |
1.011 |
4.9 |
23.58 |
37.01 °L
|
366 |
0 |
|
|
|
| Boil
Size: 560.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 4:50 AM |
| Notes: |
|
|
HODOR PALE ALE
|
Standard/Ordinary Bitter
|
25 Litres |
1.053 |
1.013 |
5.19 |
25.33 |
6.11 °L
|
366 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 7:22 PM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
180 Gallons |
14.607 |
3.593 |
5.95 |
29.83 |
5.21 °L
|
366 |
0 |
|
|
|
| Boil
Size: 182.94 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2022 11:35 PM |
| Notes: |
|
|
CocoPopo
|
Robust Porter
|
16 Gallons |
13.423 |
3.472 |
5.35 |
25.51 |
35.31 °L
|
366 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 6:39 PM |
| Notes: |
|
|
Rugbrun Test
|
Northern English Brown
|
20 Litres |
1.053 |
1.013 |
5.24 |
33.19 |
15.26 °L
|
366 |
0 |
|
|
Author:
|
|
SimenK
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 4:13 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
22 Litres |
1.043 |
1.011 |
4.2 |
125.76 |
4.8 °L
|
366 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 9:42 PM |
| Notes: The pocket homebrew handbook, page 143 - Chapter 4. American Pale Ale |
|
|
Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.052 |
1.012 |
5.36 |
39.31 |
9.87 °L
|
366 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 8:10 AM |
| Notes: |
|
|
Continental Baltic Porter
|
Baltic Porter
|
6 Gallons |
1.086 |
1.023 |
8.24 |
30 |
29.09 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:51 PM |
Notes: Special Roast is actually Extra Special malt, not available in malt list
Mash at 148 |
|
|
Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.06 |
1.015 |
6.02 |
0 |
5.66 °L
|
366 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 4:07 PM |
| Notes: |
|
|
William Younger 160 Shilling Ale 1868
|
Strong Scotch Ale
|
6 Gallons |
1.116 |
1.049 |
8.81 |
93.09 |
6.93 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 3:53 PM |
| Notes: |
|
|
No Fighting!
|
Mild
|
2.5 Gallons |
1.047 |
1.014 |
4.33 |
15.35 |
20.57 °L
|
366 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 1/11/2020 5:39 PM |
| Notes: |
|
|
L'insomniaque
|
Standard/Ordinary Bitter
|
15 Gallons |
1.08 |
1.021 |
7.69 |
25.11 |
4.81 °L
|
366 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 3:10 AM |
| Notes: |
|
|
Rooie
|
Scottish Light 60/-
|
16 Litres |
1.077 |
1.019 |
7.55 |
19.6 |
11.78 °L
|
366 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 9:23 PM |
| Notes: |
|
|
Dusseldorf Altbier
|
Düsseldorf Altbier
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
41.53 |
14.82 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 5:23 PM |
| Notes: |
|
|
Bourbon Porter
|
Robust Porter
|
5 Gallons |
1.056 |
1.019 |
4.89 |
39.63 |
34.65 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2018 6:50 PM |
| Notes: |
|
|
|
|