All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Brown Stout (WT)	Russian Imperial Stout	20.9 Litres	1.107	1.024	12.09	69.09	50 °L	366	0
Author: Bungalow Brews Boil Size: 30.7 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 3:38 AM Notes:
Robust Porter Mocha 4 Gal V2.1	Robust Porter	4 Gallons	1.059	1.016	5.69	23.17	32.83 °L	366	1
Author: TC123 Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 6:00 PM Notes: 12/14/2024 I made a 5 gallon batch with 3 oz. of hops, that turned out WAY to vegetal. That was 1 oz. bittering, 1 oz. flavoring and 1 oz. aroma. Big mistake I was trying to get my BU/GU up to about 0.7 for the 6% gravity beer. This recipe only uses 1 oz. of EKG for bittering. Fermentation Temp. 66 F (17.2 C)
Awesome Recipe	Dry Stout	20 Litres	1.055	1.014	5.41	0	41.45 °L	366	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 3:13 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.054	1.01	5.82	30.11	37.34 °L	366	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 1:37 PM Notes:
Sweet Coffee Stout	Sweet Stout	50 Litres	1.058	1.014	5.78	22.5	35.81 °L	366	0
Author: Crewbus01 Boil Size: 59.28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 10:42 PM Notes:
I'm Bored	Dry Stout	15 Litres	1.03	1.007	3.02	0	2.57 °L	366	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 4:23 PM Notes:
Ras Neckbeard Tropical Stout	Foreign Extra Stout	5.5 Gallons	1.054	1.017	4.88	0	38.61 °L	366	0
Author: Bama Fan 22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/25/2021 2:12 PM Notes:
Coffee Stout	Dry Stout	11 Gallons	1.071	1.025	6.09	38.33	47.19 °L	366	0
Author: Josh Reed Boil Size: 13.97 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 12:00 AM Notes:
Hegeš	Russian Imperial Stout	525 Litres	21.788	0.701	11.58	50.3	30.69 °L	366	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 20.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 1:04 PM Notes:
CocoPopo	Robust Porter	16 Gallons	13.423	3.472	5.35	25.51	35.31 °L	366	0
Author: LosLemons Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 6:39 PM Notes:
Blomstereng #1	American IPA	20 Litres	1.062	1.016	6.11	80	7.14 °L	366	0
Author: Asgeir Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 6:10 PM Notes:
Kate Da Great	Russian Imperial Stout	6 Gallons	1.105	1.026	10.36	72.76	50 °L	366	0
Author: Scottymau Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 4:14 PM Notes: Bold, complex sipper, subtle vanilla with an alcohol warmth, semi sweet chocolate finish Conditioning: 1 pt. Boiled water, 1/3 c. Honey, 1 vanilla bean, 1 tsp. Almond extract
Mirror Milk Stout	Sweet Stout	25 Litres	1.061	1.021	5.27	19.15	50 °L	366	0
Author: Mirror Brewing Co. Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 160 g Creation Date: 5/23/2020 4:04 PM Notes:
Zombie Dust Clone	American IPA	18 Litres	1.069	1.017	6.82	66.49	12.15 °L	366	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/16/2019 7:42 PM Notes:
Orange Milk Stout	Sweet Stout	21 Litres	1.058	1.022	4.68	38.32	38.43 °L	366	0
Author: Xeryus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 8:26 AM Notes:
#12 Storm	American IPA	20 Litres	1.067	1.015	6.82	80.47	4.09 °L	366	0
Author: Matt Dillon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 12:01 AM Notes:
How To Train Your Coffee	Sweet Stout	5.5 Gallons	1.108	1.031	10.16	22.45	40.07 °L	366	0
Author: t4nkd Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:38 PM Notes:
Bourbon Porter	Robust Porter	5 Gallons	1.056	1.019	4.89	39.63	34.65 °L	366	0
Author: BrewFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2018 6:50 PM Notes:
IPA IPA IPA	American IPA	20 Litres	14.111	2.908	6.03	48.69	4.19 °L	366	1
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 11.4 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 11:51 AM Notes:
Erika 30	Russian Imperial Stout	21 Litres	1.079	1.013	8.7	61.44	50 °L	366	0
Author: HejJanne Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 56 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 10/2/2018 12:48 PM Notes: Cacao powder- 150 g boil 10 min
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