All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rum Mash	No Profile Selected	6 Gallons	1.107	1.001	13.83	0	44.29 °L	371	1
Author: Easywind39 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 10:36 PM Notes:
5 Grain Bourbon	No Profile Selected	11 Gallons	1.088	1.02	8.9	0	4.4 °L	371	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2023 12:14 AM Notes:
#137	No Profile Selected	45 Litres	1.041	1.009	4.25	21.47	4.74 °L	371	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 6:24 AM Notes:
La ROMA Arandamos Black IPA 3.5 Bbls	No Profile Selected	430 Litres	1.073	1.014	7.75	69.51	34.47 °L	371	0
Author: Ehecatl Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 12:22 AM Notes:
CaliMarzen	No Profile Selected	5.65 Gallons	1.061	1.013	6.26	46.11	8.37 °L	371	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/30/2023 9:27 PM Notes: 4 gal cry geyser, 4.5 gal filtered tap 13.5 lb in 4.75 gal 160f water for first rest at 150, mash 152 60 min, bump to 168 5 min
Nazz Session IPA	No Profile Selected	20 Litres	1.044	1.008	4.78	58.79	3.54 °L	371	0
Author: cmaxwell Boil Size: 23.53 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 1:28 PM Notes:
American Bonlander Ale	No Profile Selected	5.5 Gallons	1.082	1.016	8.72	15.96	26.27 °L	371	0
Author: John Nafziger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 3:32 PM Notes:
PB0076 That BeachLife Lager 04/14/2022	No Profile Selected	107 Gallons	1.048	1.009	5.04	28.49	4.6 °L	371	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 4/11/2022 6:30 PM Notes: Let mash rest 45 min to ensure full conversion at low mash temp, stirring the mash at least every 10 min, then start re-circ for 20 min or until wort is clear, then start lauter. Ideally temp gets over 160F, but not required, only that wort is clear. Collect 80 gallons in the boil kettle (will top off with room temp RO before adding whirlpool hops) Add first wort hops and 1 tbsp fermcap as kettle is filling For batch 1, continue to lauter as much volume as possible in the HLT and use that for strike in on batch 2. Note 75 min Boil time for DMS reduction with significant Pilsner malt. boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch 18 g whirlfloc G 15 min before end of boil 15 g yeastx-82 min before end of boil At end of boil, add ~30 gal of room temp RO to bring total volume close to 105 gal and temp to 170 F. Then whirlpool hops and whirlpool for 10 min. Then add 50 ml lactic acid to try to hit pH of 5.0 and let rest 15 min to settle trub. Then knockout through HX to FV. Get batch 1 as cold as possible, down to 35 F if possible. Add 25 g ALDC directly to FV after batch 1 knock-out. Knock out batch 2 to target 50 F for start of fermentation - adjust flow as needed. Set controller for 53 F. Add 02 through carb stone at 1 L/min for 45 min pitch 2x 500g packs Saflager S-23
9. House V7. 030422	No Profile Selected	23.5 Litres	1.049	1.012	4.92	29.26	3.23 °L	371	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 9:43 AM Notes:
Pilsner Planet	No Profile Selected	252 Gallons	12.252	3.159	4.87	0	4.41 °L	371	0
Author: TallMcCall Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 5:45 PM Notes:
Test	No Profile Selected	8 Gallons	1.111	1.026	11.11	0	4.43 °L	371	0
Author: BarredJack Boil Size: 8.25 Gallons Boil Time: 10 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 9:46 AM Notes:
Pyrotechnic Alarms	No Profile Selected	63.22 Gallons	1.064	1.014	6.69	17.02	8.18 °L	371	0
Author: Loaded Dice Brewery Boil Size: 67.54 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2021 3:20 PM Notes:
Stout Alchemik	No Profile Selected	2600 Litres	1.104	1.021	10.92	19.38	50 °L	371	0
Author: Boil Size: 2650 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 9:36 AM Notes:
Schwarzbier	No Profile Selected	2000 Litres	1.053	1.013	5.2	22.84	31.87 °L	371	0
Author: dbyrne Boil Size: 2118 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 5:21 PM Notes:
New Lager ( Pagaza )	No Profile Selected	200 Litres	1.04	1.007	4.33	4.03	3.03 °L	371	0
Author: pohx@icloud.com Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2021 1:32 AM Notes:
Guinness	No Profile Selected	20.8 Litres	1.033	1.008	3.26	0	30.11 °L	371	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 11:07 AM Notes:
Mosaic IPA	No Profile Selected	5.5 Gallons	1.065	1.016	6.42	0	9.98 °L	371	0
Author: Beardo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 9:31 PM Notes:
ZEUS HOPPY	No Profile Selected	20 Litres	1.066	1.012	7.07	27.1	11.82 °L	371	0
Author: Alberto Riveiro Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 7/5/2021 4:14 PM Notes:
Folkis-lager	No Profile Selected	20 Litres	1.044	1.017	3.52	24.46	6.65 °L	371	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 8:21 AM Notes:
Finest Belgisk Wit Med Aprikospure	No Profile Selected	25 Litres	1.048	1.015	4.45	15.09	4.67 °L	371	0
Author: Bjørn Johan Andersen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 10:30 PM Notes: Start Brygging 8.5.21 Start kl. 13.30 og slutt 19.00 i tillegg forberedelser og opprydding. Koking begynner 16.45 Koking slutt 18:25 TIlsatt: Pose 1: 17.15 Pose 2: 18.10 Appesinskall: 18.10 Kjøler: 18.00 Gjærnæring: 18.00 - 8.5.21 Klarningstabelett: 18.00 Kjøletid ned til 18 grader: Tappet til gjeringskaret: 25 Liter vørter Tappet ferdig på gjæringskar: 18.55 Fikk problemer med tapping med slange til gjæringskar Utløpet i kjelen gikk tett. Tok da og tømte vørteren opp i gjæringskaret. OG etter nedkjøling: 1.055 (Brygg selv sier 1.050-1.055) FG etter 14 dager gjæring:
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