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Nazz Session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.53 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Sunday July 24th 2022

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

58.8

SRM (morey):

3.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Bairds - Maris Otter Pale Ale1.8 kg Maris Otter Pale Ale	37.5	2.5	46.2%
1.80 kg	Prairie Malt - Two-Row Pale1.8 kg Two-Row Pale	39.1	2	46.2%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	5.1%
0.10 kg	Cane Sugar0.1 kg Cane Sugar	46	0	2.6%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Warrior18 g Warrior Hops	Pellet	16	Boil	60 min	40.48	32.1%
18 g	Columbus18 g Columbus Hops	Pellet	15	Boil	10 min	13.76	32.1%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	10	Boil	5 min	2.8	17.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool	0 min	1.75	17.9%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Warrior (Pellet) 18 g Warrior (Pellet) Hops	40.48	32.1%
18 g	Columbus (Pellet) 18 g Columbus (Pellet) Hops	13.76	32.1%
10 g	Falconer's Flight (Pellet) 10 g Falconer's Flight (Pellet) Hops	2.8	17.9%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	1.75	17.9%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.6 L	Infusion	67 °C	67 °C	60 min
12 L	Sparge	67 °C	67 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-24 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nazz Session IPA

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