Nazz Session IPA - Beer Recipe - Brewer's Friend

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Nazz Session IPA

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.53 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday July 24th 2022
1.044
1.008
4.8%
58.8
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Bairds - Maris Otter Pale Ale1.8 kg Maris Otter Pale Ale 37.5 2.5 46.2%
1.80 kg Prairie Malt - Two-Row Pale1.8 kg Two-Row Pale 39.1 2 46.2%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 5.1%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 2.6%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Warrior18 g Warrior Hops Pellet 16 Boil 60 min 40.48 32.1%
18 g Columbus18 g Columbus Hops Pellet 15 Boil 10 min 13.76 32.1%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Boil 5 min 2.8 17.9%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 0 min 1.75 17.9%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion 67 °C 67 °C 60 min
12 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.2
Mash volume with grains 17.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 15.4 L) 13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 28.2  
Equipment Profile Used: System Default
"Nazz Session IPA" No Profile Selected beer recipe by cmaxwell. All Grain, ABV 4.78%, IBU 58.79, SRM 3.54, Fermentables: (Maris Otter Pale Ale, Two-Row Pale, Carapils (Dextrine Malt), Cane Sugar) Hops: (Warrior, Columbus, Falconer's Flight, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-24 13:34 UTC