|
Ole Benji Brown Ale
|
American Brown Ale
|
2 Gallons |
1.058 |
1.019 |
5.12 |
26.41 |
26.57 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2014 7:19 PM |
| Notes: |
|
|
Wreck 'em Red
|
Irish Red Ale
|
20 Litres |
1.06 |
1.016 |
5.72 |
23.37 |
13.83 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 91 grams |
Creation
Date: 7/13/2014 10:41 PM |
| Notes: |
|
|
Nor Cal Amber Alert
|
American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.31 |
70.68 |
20.69 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 12:14 AM |
| Notes: |
|
|
Ed Worts House Ale
|
American Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.29 |
32.28 |
7.89 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 4:09 PM |
| Notes: |
|
|
Half-Pipe - Rippey Flip Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.6 |
37.58 |
10.4 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 1/25/2013 8:43 PM |
Notes: Add Irish Moss with 15 mins left in boil
Add Immersion Chiller to wort with 15 mins left in boil |
|
|
NorMalt Lutra
|
German Pilsner (Pils)
|
45 Litres |
1.05 |
1.011 |
5.07 |
27.64 |
3.55 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 55.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 3:25 PM |
| Notes: Ferment at 0.8 bar. |
|
|
#23 Amber
|
American Amber Ale
|
9 Litres |
1.059 |
1.015 |
5.67 |
33.29 |
13.48 °L
|
1.4K |
1 |
|
|
Author:
|
|
Swebrewer
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 8:05 AM |
| Notes: |
|
|
Lövnäslager Dubbelbock
|
No Profile Selected |
14 Litres |
1.053 |
1.009 |
5.8 |
17.74 |
5.23 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 1:33 PM |
| Notes: |
|
|
Buttress Of Windsor
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.064 |
1.014 |
6.54 |
66.11 |
15.12 °L
|
1.4K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 6:52 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.09 |
19.59 |
17.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 8:21 PM |
| Notes: |
|
|
Lervig Supersonic DDH DIPA
|
American IPA
|
20 Litres |
1.076 |
1.02 |
7.38 |
45.12 |
6.15 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 30.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 11:53 PM |
| Notes: |
|
|
Blonda De Campeonato 30 L
|
Blonde Ale
|
30 Litres |
1.041 |
1.01 |
3.98 |
27.72 |
5.08 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 39.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:11 PM |
| Notes: |
|
|
Denny's Bourbon Vanilla Imperial Porter
|
American Porter
|
5 Gallons |
1.093 |
1.026 |
8.9 |
38.94 |
38.85 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 3:27 AM |
| Notes: |
|
|
RAGING RED IRISH ALE - TRUE SUB
|
Irish Red Ale
|
93 Litres |
1.058 |
1.012 |
6.05 |
29.04 |
14.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 94.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 1:12 PM |
| Notes: |
|
|
53
|
Altbier
|
400 Litres |
1.045 |
1.009 |
4.8 |
25.1 |
11.66 °L
|
1.4K |
0 |
|
|
Author:
|
|
Fuddy Duck
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 9:30 PM |
| Notes: |
|
|
German Pilsner (49)
|
German Pils
|
5.5 Gallons |
1.046 |
1.011 |
4.68 |
33.91 |
4.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 6:13 PM |
| Notes: |
|
|
Ginger Lemongrass Wheat
|
American Wheat Beer
|
6 Gallons |
1.042 |
1.009 |
4.4 |
17.3 |
3.65 °L
|
1.4K |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: 12 PSI |
Creation
Date: 7/2/2016 5:56 PM |
| Notes: Pitch at 66, ferment at 67. |
|
|
A Lil' Slack IPA
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.22 |
59.61 |
8.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 150g |
Creation
Date: 6/9/2015 8:37 PM |
| Notes: |
|
|
Evie
|
American IPA
|
1 Gallons |
1.041 |
1.01 |
4.1 |
79.04 |
6.76 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 1.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 45 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 5:54 AM |
| Notes: |
|
|
Simple Trappist Style Tripel Clone
|
Belgian Tripel
|
5.5 Gallons |
1.101 |
1.023 |
10.31 |
41.31 |
6.82 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 12:40 PM |
| Notes: |
|
|
|
|