|
English Pale
|
Standard/Ordinary Bitter
|
23 Litres |
1.043 |
1.012 |
3.98 |
30.09 |
6.33 °L
|
403 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 80 |
Creation
Date: 4/28/2020 10:44 PM |
| Notes: |
|
|
MB Pacific Coast Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
32.15 |
3.59 °L
|
403 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 11:04 AM |
| Notes: |
|
|
Leckere Wurst Flager
|
German Pilsner (Pils)
|
19 Litres |
1.057 |
1.01 |
6.23 |
46.31 |
4.07 °L
|
403 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 9:36 PM |
| Notes: |
|
|
Lutra Kveik Pseudo Lager
|
Kölsch
|
20.8 Litres |
1.048 |
1.01 |
5.07 |
22.57 |
3.5 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 164.9 g |
Creation
Date: 10/15/2022 9:14 AM |
| Notes: |
|
|
La Tite Blonde
|
Blonde Ale
|
20.8 Litres |
1.054 |
1.017 |
4.85 |
20.39 |
4.08 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 6:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
1 Gallons |
1.062 |
1.017 |
5.92 |
24.26 |
12.88 °L
|
403 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 12:49 PM |
| Notes: |
|
|
Kiwi Kaiser
|
German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.012 |
4.71 |
33.87 |
4.62 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 5:21 AM |
| Notes: 10-12 weeks cold fermentation |
|
|
Stella First Big Brew
|
Bohemian Pilsener
|
22 Litres |
1.048 |
1.009 |
5.14 |
25.29 |
3.4 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 11:01 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.05 |
1.013 |
4.88 |
17.13 |
3.06 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 1:32 AM |
| Notes: |
|
|
Rhubarb Ice Cream Pale Ale
|
Standard/Ordinary Bitter
|
25 Litres |
1.052 |
1.02 |
4.2 |
18.6 |
4.94 °L
|
403 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 6:56 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.67 |
20.29 |
5.07 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 11:57 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
37 Litres |
1.046 |
1.01 |
4.81 |
22.37 |
4.42 °L
|
403 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 41.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.01 bar |
Creation
Date: 3/24/2020 1:49 PM |
| Notes: |
|
|
Pilsner Urquell Clone
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
38.36 |
3.61 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2019 2:22 PM |
| Notes: |
|
|
Anchor Steam Clone
|
California Common Beer
|
20.8 Litres |
1.049 |
1.015 |
4.48 |
39.78 |
10.11 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 11:33 PM |
| Notes: |
|
|
Luplup Pils
|
Bohemian Pilsener
|
23 Litres |
1.043 |
1.006 |
4.87 |
28.7 |
2.88 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 10:39 AM |
| Notes: |
|
|
Kolsch - Pilsner
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
26.45 |
5.54 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 4:50 PM |
| Notes: This recipe was brewed on 3/16/2024. |
|
|
Lanasasassassssaasassasasasasasasasa
|
German Pilsner (Pils)
|
100 Litres |
1.029 |
1.007 |
2.93 |
0 |
2.65 °L
|
403 |
0 |
|
|
|
| Boil
Size: 810 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 6:23 PM |
| Notes: |
|
|
21 Wheat
|
American Wheat or Rye Beer
|
10 Gallons |
1.049 |
1.011 |
5.03 |
29.16 |
4.67 °L
|
403 |
0 |
|
|
Author:
|
|
Hammer1
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:45 PM |
| Notes: |
|
|
Biermuncher's Centennial Blonde
|
Blonde Ale
|
6 Gallons |
1.049 |
1.013 |
4.79 |
21.11 |
3.84 °L
|
403 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.1 oz |
Creation
Date: 11/3/2018 10:35 PM |
Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher
14 days primary, then bottle / keg @ ~2.4 vol Co2 |
|
|
Honey Did
|
Cream Ale
|
4.5 Gallons |
1.056 |
1.011 |
5.8 |
28.68 |
4.69 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 2:51 AM |
| Notes: |
|
|
|
|