|
Peter The Porter
|
Robust Porter
|
20 Litres |
1.057 |
1.014 |
5.63 |
0 |
19.79 °L
|
403 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 10:55 AM |
| Notes: |
|
|
Raspberry Chocolate Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.013 |
6.72 |
33.68 |
32.17 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 12:01 PM |
| Notes: |
|
|
Faint Scent Of Liss (brewed In Liss)
|
American Pale Ale
|
28 Litres |
1.053 |
1.011 |
5.5 |
54.72 |
4.34 °L
|
403 |
1 |
|
|
|
| Boil
Size: 41.84 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 9:25 AM |
| Notes: |
|
|
M&D Winter Porter
|
Brown Porter
|
20.8 Litres |
1.051 |
1.013 |
4.97 |
27.18 |
27.26 °L
|
403 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 8:07 PM |
Notes: A variation of Chinooklehead Porter (5% each brown and victory malts, due to being low on the brown). More chinook hops too.
27Dec2023 Brew day:
- With tap water + 1g b.soda = 5.48pH (was 5.6 est.). Added 0.5g extra b.soda.
- OG = 22.3L @ 11.4 brix (1.046). 76% efficiency.
14Jan2024 Kegging:
- FG = 1.011. 75% attenuation and 4.6% abv.
|
|
|
Grounds For Divorce
|
Robust Porter
|
5.5 Gallons |
1.056 |
1.015 |
5.45 |
0 |
34.16 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 2:29 AM |
| Notes: |
|
|
Punk V1
|
American Pale Ale
|
23 Litres |
1.049 |
1.012 |
4.93 |
87.45 |
6.91 °L
|
403 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 12:29 PM |
| Notes: |
|
|
Red Ale
|
Extra Special/Strong Bitter (ESB)
|
42 Litres |
1.047 |
1.012 |
4.6 |
0 |
11.3 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 12:40 PM |
| Notes: |
|
|
11022021 APOLLO PORTER
|
Robust Porter
|
28 Litres |
1.054 |
1.01 |
5.82 |
29.7 |
28.32 °L
|
403 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 2/11/2021 11:59 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
115 Litres |
1.055 |
1.013 |
5.58 |
48.18 |
11.75 °L
|
403 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: -435.5 g |
Creation
Date: 12/29/2020 8:46 AM |
| Notes: |
|
|
Porter Tradicional
|
Brown Porter
|
20 Litres |
1.055 |
1.013 |
5.47 |
25.42 |
36.62 °L
|
403 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 6/9/2020 7:14 PM |
| Notes: |
|
|
Newcastle Clone V.4
|
Northern English Brown
|
5 Gallons |
1.049 |
1.015 |
4.42 |
23.92 |
18.13 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 1/19/2014 1:58 AM |
| Notes: |
|
|
Earl Grey Beer
|
Standard/Ordinary Bitter
|
2 Gallons |
1.055 |
1.016 |
5.04 |
50.34 |
9.71 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dme |
Priming Amount: 2.5 oz |
Creation
Date: 5/29/2020 3:34 PM |
| Notes: |
|
|
Rhubarb Ice Cream Pale Ale
|
Standard/Ordinary Bitter
|
25 Litres |
1.052 |
1.02 |
4.2 |
18.6 |
4.94 °L
|
403 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 6:56 AM |
| Notes: |
|
|
Citra AA Take Two
|
American Pale Ale
|
5 Gallons |
1.041 |
1.008 |
4.29 |
0 |
8.26 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:31 PM |
| Notes: |
|
|
Queens Porter
|
Brown Porter
|
5 Gallons |
1.071 |
1.019 |
6.87 |
28.82 |
41.5 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 6:49 PM |
| Notes: |
|
|
Test
|
Brown Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
55.08 |
37.68 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:11 PM |
| Notes: |
|
|
Backyard Hops Pale Ale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.018 |
6.24 |
35.18 |
11.28 °L
|
403 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 7:56 PM |
| Notes: |
|
|
Geddeholm Coffee Stout
|
Dry Stout
|
10 Litres |
1.084 |
1.022 |
8.15 |
39.53 |
47.12 °L
|
403 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2018 8:37 PM |
Notes: Första batchen:
Uppnådde endast OG: 1,060; FG: 1,022 => 5 Vol %
Andra batchen (ökad alk):
Fortfarande låg OG (sannolikt gammal malt)
OG: 1,065; FG: 1,022 => 5,6 Vol %
Kolsyra: 1,7 (33g socker på 10 L) |
|
|
American Red
|
Irish Red Ale
|
48 Gallons |
1.053 |
1.013 |
5.18 |
28.82 |
12.29 °L
|
403 |
0 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 4:28 PM |
| Notes: too dark with 2.5# roasted barley. Try 1.5 lb next time. |
|
|
Dh6!!!
|
American Pale Ale
|
12 Litres |
1.057 |
1.01 |
6.08 |
28.33 |
6.75 °L
|
403 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 10:57 AM |
| Notes: |
|
|
|
|