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American red

Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday December 16th 2017

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

28.8

SRM (morey):

12.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
78 lb	American - Pale 2-Row78 lb Pale 2-Row	37	1.8	90.2%
4 lb	Belgian - Cara 20L4 lb Cara 20L	34	22	4.6%
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L	33	120	3.5%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	1.7%
86.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Crystal16 oz Crystal Hops		Pellet	4.3	Boil	60 min	28.82	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Crystal (Pellet)		28.82	100%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 2.5 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 833 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

too dark with 2.5# roasted barley. Try 1.5 lb next time.

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2019-05-29 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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