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American red

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday December 16th 2017
1.053
1.013
5.2%
28.8
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
78 lb American - Pale 2-Row78 lb Pale 2-Row 37 1.8 90.2%
4 lb Belgian - Cara 20L4 lb Cara 20L 34 22 4.6%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 3.5%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 1.7%
86.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Crystal16 oz Crystal Hops Pellet 4.3 Boil 60 min 28.82 100%
16 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.48 gal (201.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.48 gal (153.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 60.98 gal (243.93 qt). Suggest reducing strike water volume to 5.08 gal (20.32 qt) and adding 48.98 gal (195.93 qt) sparge/top-off. 54.06 216.3  
Strike water volume at mash thickness of 2.5 qt/lb 54.06 216.3  
Mash volume with grains 60.98 243.9  
Grain absorption losses -10.81 -43.3  
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) 15 60  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50.48 g | 201.9 qt) 58 232  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 48 192  
Going into fermentor 48 192  
Total: 69.06 276.3
Equipment Profile Used: System Default
 
Notes

too dark with 2.5# roasted barley. Try 1.5 lb next time.

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  • Last Updated: 2019-05-29 20:58 UTC