|
Commonwealth Mild
|
Dark Mild
|
5.25 Gallons |
1.031 |
1.006 |
3.34 |
22.17 |
17.64 °L
|
403 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/6/2020 3:12 PM |
| Notes: |
|
|
Phily Sour Con Fruta Pasión Y Guayaba
|
Weissbier
|
27 Litres |
1.048 |
1.01 |
4.9 |
6.87 |
3.35 °L
|
403 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 4/22/2025 8:09 AM |
| Notes: |
|
|
Uncle Charlie 258
|
British Brown Ale
|
25 Litres |
1.045 |
1.011 |
4.45 |
30.08 |
13.34 °L
|
403 |
0 |
|
|
|
| Boil
Size: 37.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 10:23 AM |
| Notes: |
|
|
Happy Birthday Hefe
|
Weissbier
|
20 Gallons |
1.052 |
1.012 |
5.18 |
10.65 |
3.59 °L
|
403 |
0 |
|
|
|
| Boil
Size: 21.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 5:56 PM |
| Notes: |
|
|
Peach Wheat
|
Weissbier
|
900 Litres |
1.038 |
1.004 |
4.52 |
0 |
2.66 °L
|
403 |
0 |
|
|
|
| Boil
Size: 910 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 6:32 PM |
| Notes: |
|
|
Summer Wheat
|
Weissbier
|
13 Litres |
1.047 |
1.013 |
4.45 |
12.18 |
3.87 °L
|
403 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 12:54 AM |
| Notes: |
|
|
BACKYARD - Golden Ale
|
British Golden Ale
|
42 Litres |
1.047 |
1.009 |
5.06 |
30.78 |
5.63 °L
|
403 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 6/30/2022 5:38 AM |
| Notes: |
|
|
DunkleWeiss
|
Dunkles Weissbier
|
15 Gallons |
1.055 |
1.014 |
5.41 |
16.55 |
18.86 °L
|
403 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2021 3:58 PM |
| Notes: |
|
|
21-13
|
English IPA
|
2.5 Gallons |
1.068 |
1.022 |
6.02 |
95.44 |
11.73 °L
|
403 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 9/17/2021 1:38 PM |
| Notes: |
|
|
Red Ale Natal
|
Dark Mild
|
30 Litres |
1.049 |
1.012 |
4.81 |
0 |
18.08 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 4:16 PM |
| Notes: |
|
|
Butchieweizen
|
Weissbier
|
23 Litres |
1.053 |
1.013 |
5.25 |
14.56 |
4.18 °L
|
403 |
0 |
|
|
Author:
|
|
chillydawg
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 8:13 PM |
| Notes: |
|
|
High Finishing Gravity Berliner
|
Weissbier
|
217 Gallons |
12.68 |
3.273 |
5.04 |
9.71 |
7.69 °L
|
403 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 8:54 PM |
| Notes: |
|
|
I Got 99 Shillings
|
Scottish Export
|
5.5 Gallons |
1.063 |
1.019 |
5.79 |
27.16 |
20.52 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 7/31/2020 5:06 AM |
| Notes: |
|
|
Montgomery's Last Charge ESB
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
43.36 |
16.17 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 5/2/2020 4:34 PM |
| Notes: |
|
|
British Brown Ale
|
British Brown Ale
|
50 Litres |
1.047 |
1.014 |
4.35 |
19.78 |
19.73 °L
|
403 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 3:11 AM |
| Notes: |
|
|
Bitter Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.012 |
4.12 |
28.62 |
9.24 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 10:45 PM |
| Notes: |
|
|
Summer Wheat
|
Weizenbock
|
10 Gallons |
1.058 |
1.015 |
5.66 |
17.9 |
5.4 °L
|
403 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:47 PM |
| Notes: |
|
|
English ESB
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.015 |
4.77 |
32.32 |
12.23 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 24.91 psi |
Creation
Date: 1/8/2020 5:21 PM |
| Notes: |
|
|
Wet Hop
|
British Golden Ale
|
20 Litres |
1.041 |
1.014 |
3.53 |
34.13 |
6.17 °L
|
403 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 12:27 PM |
| Notes: |
|
|
Single Hop Golden Ale - Columbus
|
British Golden Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.9 |
37.74 |
7.12 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2018 8:33 PM |
| Notes: 1 liter yeast starter, 20 min hop steep after flameout |
|
|
|
|