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Phily Sour con Fruta Pasión y Guayaba

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Tuesday April 22nd 2025

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

6.9

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	59.8%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	34.2%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	4.3%
100 g	Corn Sugar - Dextrose100 g Corn Sugar - Dextrose	42	0.5	1.7%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Rakau25 g Rakau Hops	Fresh	10.5	First Wort	60 min	4.21	38.5%
20 g	Rakau20 g Rakau Hops	Fresh	10.5	Boil	15 min	1.42	30.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	0 min	1.24	15.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	0 min		15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Rakau (Fresh) 45 g Rakau (Fresh) Hops	5.63	69.3%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	1.24	30.8%
65 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g	Servomyces		Other	Boil	10 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	11 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.19 bar Temp: 4 °C CO₂ Level: 3 Volumes

Target Water Profile

Berliner Weisse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-30 09:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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