Phily Sour con Fruta Pasión y Guayaba - Beer Recipe - Brewer's Friend

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Phily Sour con Fruta Pasión y Guayaba

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday April 22nd 2025
1.048
1.011
4.8%
6.9
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 59.8%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 34.2%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.3%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 42 0.5 1.7%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Rakau25 g Rakau Hops Fresh 10.5 First Wort 60 min 4.21 38.5%
20 g Rakau20 g Rakau Hops Fresh 10.5 Boil 15 min 1.42 30.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 0 min 1.24 15.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 0 min 15.4%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Servomyces Other Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.19 bar       Temp: 4 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Berliner Weisse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.5 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 35.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27.1 L) 30
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.9 L) 27
Total: 32.6  
Equipment Profile Used: System Default
"Phily Sour con Fruta Pasión y Guayaba" Weissbier beer recipe by Brewer #418925. All Grain, ABV 4.84%, IBU 6.87, SRM 3.35, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Rakau, Amarillo) Other: (Servomyces)
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  • Last Updated: 2025-04-30 09:16 UTC