All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanut Butter Chocolate Stout	Foreign Extra Stout	21 Litres	1.063	1.013	6.47	25.92	45.01 °L	403	0
Author: Eoghan Hyland Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 12:21 PM Notes:
IPA 3 Times	English IPA	5 Litres	1.074	1.021	6.88	40.6	5.7 °L	403	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 29 g Creation Date: 11/3/2024 8:25 AM Notes:
Public Safety	English IPA	473 Gallons	1.054	1.012	5.45	10	4.68 °L	403	0
Author: Redbone Brewing Co. Boil Size: 480.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 7:14 PM Notes: Double Batch No. 077 FV6
Frau Stern's Breakfast	Oatmeal Stout	29 Litres	1.065	1.026	5.11	45.71	50 °L	403	0
Author: cagkucuk Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 7:38 AM Notes: Great collaboration with RoseyBoneBrewer :) Soak cacao nibs in rum for 3 days and add as if dry-hopping. Cold brew the coffee and add together with the priming sugar. ----------- Mashing efficiency was somehow very low... Attenuation is also very low, FG was around 1.035 when bottling. Let's see how conditioning will work.
Awesome Recipe	Foreign Extra Stout	5 Gallons	1.064	1.016	6.29	35.21	36.4 °L	403	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 8:44 PM Notes:
BIG MAN AMERICAN STOUT All Grain	Russian Imperial Stout	21 Litres	1.1	1.018	10.69	70.99	50 °L	403	0
Author: Brouwerij de Keijser Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.095 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 11/21/2022 1:36 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.048	1.009	5.06	29.69	31.6 °L	403	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110 g Creation Date: 11/17/2022 12:14 PM Notes:
Coffee Stout	Oatmeal Stout	150 Litres	1.067	1.024	5.75	3.9	37.49 °L	403	0
Author: Dr.Danavis Boil Size: 165 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 2:43 AM Notes:
Stout	Oatmeal Stout	5.5 Gallons	1.072	1.018	7.11	0	47.29 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 2:05 AM Notes:
1937 Export IBst 1st Try	Foreign Extra Stout	6.5 Gallons	1.093	1.022	9.32	119.55	50 °L	403	0
Author: Boozy Mcboozerson Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 11:52 PM Notes:
Double X Stout	Russian Imperial Stout	11 Gallons	1.072	1.019	6.9	52.14	42.8 °L	403	0
Author: steveh01420 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 4:30 PM Notes:
Allumi Stout	Sweet Stout	2000 Litres	1.073	1.023	6.5	21.85	42.74 °L	403	0
Author: 2beornot2be Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 8:22 PM Notes:
Imperial Wedding Chocolate Stout	Russian Imperial Stout	20 Litres	1.094	1.021	9.57	40.86	49.34 °L	403	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 9/12/2020 10:37 AM Notes:
German Chocolate Sout 1.0	Oatmeal Stout	5 Gallons	1.085	1.019	8.67	23.88	50 °L	403	0
Author: bradthoc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 4:34 PM Notes:
Sweet Milk Stout	Sweet Stout	13 Litres	1.058	1.016	5.58	27.16	39.35 °L	403	0
Author: Maillard Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:09 PM Notes:
Moc Kruka	Russian Imperial Stout	30 Litres	24.23	6.616	9.97	60.37	50 °L	403	0
Author: Dziekan_tego_Browaru Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 30.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 5:52 PM Notes: 15 min got.: 5 g owoców jałowca; 5 min got.: 20 g kłącza tataraku, 30 g suszonego rumianku, 54 g suszonego krwawnika, 30 g suszonego kwiatu lipy.
Oyster Stout	Oatmeal Stout	263.5 Gallons	1.071	1.018	7.03	0	50 °L	403	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 7:20 PM Notes:
MURRIA	Oatmeal Stout	50 Litres	1.061	1.015	6.04	29.23	41.64 °L	403	0
Author: Coche Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2019 4:38 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.077	1.021	7.28	0	43.14 °L	403	0
Author: jlgarasto@gmail.com Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 12:12 PM Notes:
Giganticish IPA	American IPA	21.5 Gallons	1.07	1.011	7.72	77.85	4.52 °L	403	1
Author: LibationAssociation Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 9:30 PM Notes: Scaled from recipe provided by Gigantic Brewing http://giganticbrewing.com/beer/gigantic-beer-recipes/
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