Oyster Stout Beer Recipe | All Grain Oatmeal Stout by Brewer #138246 | Brewer's Friend
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Oyster Stout

236 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday August 10th 2019
1.071
1.018
7.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb United Kingdom - Maris Otter Pale495 lb Maris Otter Pale 38 3.75 67.3%
70 lb United Kingdom - Roasted Barley70 lb Roasted Barley 29 550 9.5%
100 lb German - Smoked Malt100 lb Smoked Malt 37 3 13.6%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 6.8%
14 lb American - Caramel / Crystal 75L14 lb Caramel / Crystal 75L 33 75 1.9%
7 lb German - Carafa III7 lb Carafa III 32 535 1%
736 lbs / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oyster Stout" Oatmeal Stout beer recipe by Brewer #138246. All Grain, ABV 7.03%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Smoked Malt, Rolled Oats, Caramel / Crystal 75L, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 23:16 UTC
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