Oyster Stout

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Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Saturday August 10th 2019

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.03%

IBU (tinseth):

SRM (morey):

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	United Kingdom - Maris Otter Pale495 lb Maris Otter Pale	38	3.75	67.3%
70 lb	United Kingdom - Roasted Barley70 lb Roasted Barley	29	550	9.5%
100 lb	German - Smoked Malt100 lb Smoked Malt	37	3	13.6%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	6.8%
14 lb	American - Caramel / Crystal 75L14 lb Caramel / Crystal 75L	33	75	1.9%
7 lb	German - Carafa III7 lb Carafa III	32	535	1%
736 lb	Total

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-09-16 23:16 UTC

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Oyster Stout