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Oyster Stout

235.85 calories 24.49 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday August 10th 2019
1.071
1.018
7.03%
0
50
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb United Kingdom - Maris Otter Pale495 lb Maris Otter Pale 38 3.75 67.3%
70 lb United Kingdom - Roasted Barley70 lb Roasted Barley 29 550 9.5%
100 lb German - Smoked Malt100 lb Smoked Malt 37 3 13.6%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 6.8%
14 lb American - Caramel / Crystal 75L14 lb Caramel / Crystal 75L 33 75 1.9%
7 lb German - Carafa III7 lb Carafa III 32 535 1%
736 lb / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 7.03%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Smoked Malt, Rolled Oats, Caramel / Crystal 75L, Carafa III)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 23:16 UTC
Water Requirements
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Recipe Cost $ (USD)
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Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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