Oyster Stout - Beer Recipe - Brewer's Friend

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Oyster Stout

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday August 10th 2019
1.071
1.018
7.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb United Kingdom - Maris Otter Pale495 lb Maris Otter Pale 38 3.75 67.3%
70 lb United Kingdom - Roasted Barley70 lb Roasted Barley 29 550 9.5%
100 lb German - Smoked Malt100 lb Smoked Malt 37 3 13.6%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 6.8%
14 lb American - Caramel / Crystal 75L14 lb Caramel / Crystal 75L 33 75 1.9%
7 lb German - Carafa III7 lb Carafa III 32 535 1%
736 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 265.75 gal (1063 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 253.75 gal (1015 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 334.88 gal (1339.52 qt) 276 1104  
Strike water volume at mash thickness of 1.5 qt/lb 276 1104  
Mash volume with grains 334.88 1339.5  
Grain absorption losses -92 -368  
Remaining sparge water volume (equipment estimates 82 g | 328 qt) 126.25 505  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 265.75 g | 1063 qt) 310 1240  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 263.5 g | 1054 qt) 279 1116  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 279 g | 1116 qt) 263.5 1054  
Total: 402.25 1609
Equipment Profile Used: System Default
"Oyster Stout" Oatmeal Stout beer recipe by Brewer #138246. All Grain, ABV 7.03%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Smoked Malt, Rolled Oats, Caramel / Crystal 75L, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 23:16 UTC