All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Allumi Stout	Sweet Stout	2000 Litres	1.073	1.023	6.5	21.85	42.74 °L	403	0
Author: 2beornot2be Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 8:22 PM Notes:
Raspberry Chocolate Porter	Robust Porter	5.5 Gallons	1.064	1.013	6.72	33.68	32.17 °L	403	0
Author: Brock Meyer Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 12:01 PM Notes:
Awesome Recipe	Foreign Extra Stout	5 Gallons	1.064	1.016	6.29	35.21	36.4 °L	403	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 8:44 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.048	1.009	5.06	29.69	31.6 °L	403	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110 g Creation Date: 11/17/2022 12:14 PM Notes:
Coffee Stout	Oatmeal Stout	150 Litres	1.067	1.024	5.75	3.9	37.49 °L	403	0
Author: Dr.Danavis Boil Size: 165 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 2:43 AM Notes:
Robust Porter	Robust Porter	380 Litres	1.052	1.012	5.24	24.26	21.65 °L	403	0
Author: Boil Size: 398.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 8:27 PM Notes:
Smores 2	Sweet Stout	12 Gallons	1.057	1.016	5.39	0	38.82 °L	403	0
Author: Danbranstad Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/27/2022 3:05 AM Notes:
Stout	Oatmeal Stout	5.5 Gallons	1.072	1.018	7.11	0	47.29 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 2:05 AM Notes:
1937 Export IBst 1st Try	Foreign Extra Stout	6.5 Gallons	1.093	1.022	9.32	119.55	50 °L	403	0
Author: Boozy Mcboozerson Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 11:52 PM Notes:
Peanut Butter Chocolate Stout	Foreign Extra Stout	21 Litres	1.063	1.013	6.47	25.92	45.01 °L	403	0
Author: Eoghan Hyland Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 12:21 PM Notes:
Double X Stout	Russian Imperial Stout	11 Gallons	1.072	1.019	6.9	52.14	42.8 °L	403	0
Author: steveh01420 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 4:30 PM Notes:
Special Stout	Dry Stout	35 Litres	1.052	1.01	5.51	34.35	30.88 °L	403	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 8:55 PM Notes:
German Chocolate Sout 1.0	Oatmeal Stout	5 Gallons	1.085	1.019	8.67	23.88	50 °L	403	0
Author: bradthoc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 4:34 PM Notes:
Latte	Sweet Stout	5.5 Gallons	1.067	1.02	6.14	36.2	42.71 °L	403	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 3:58 AM Notes:
Oyster Stout	Oatmeal Stout	263.5 Gallons	1.071	1.018	7.03	0	50 °L	403	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 7:20 PM Notes:
Vanilla Milk Stout	Sweet Stout	50 Litres	1.062	1.02	5.44	23.14	35.65 °L	403	0
Author: Sand_@_Salt Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 10:00 PM Notes: Add a split vanilla pod 5mins before flame out. Once fermentation is complete, transfer to secondary. Add vanilla extract to taste before kegging.
MURRIA	Oatmeal Stout	50 Litres	1.061	1.015	6.04	29.23	41.64 °L	403	0
Author: Coche Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2019 4:38 AM Notes:
Geddeholm Coffee Stout	Dry Stout	10 Litres	1.084	1.022	8.15	39.53	47.12 °L	403	0
Author: ThomasUS Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2018 8:37 PM Notes: Första batchen: Uppnådde endast OG: 1,060; FG: 1,022 => 5 Vol % Andra batchen (ökad alk): Fortfarande låg OG (sannolikt gammal malt) OG: 1,065; FG: 1,022 => 5,6 Vol % Kolsyra: 1,7 (33g socker på 10 L)
Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.077	1.021	7.28	0	43.14 °L	403	0
Author: jlgarasto@gmail.com Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 12:12 PM Notes:
ArtMalte Black Trainee	Sweet Stout	16 Litres	1.052	1.016	4.64	49.7	29.66 °L	403	0
Author: Jean-Philippe Barrette Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 12:13 PM Notes:
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