Robust porter Beer Recipe | All Grain Robust Porter by Brewer #342282 | Brewer's Friend
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Robust porter

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 398.3 liters
Post Boil Size: 385 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday June 16th 2022
1.052
1.012
5.2%
24.3
18.3
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BA Malt - Pilsen75 kg Pilsen 37 2 81.1%
4 kg BA Malt - M Chocolate4 kg M Chocolate 29 400 4.3%
1.50 kg BA Malt - Caramelo 1201.5 kg Caramelo 120 34 120 1.6%
4.50 kg BA Malt - Caramelo 604.5 kg Caramelo 60 35 60 4.9%
1.50 kg BA Malt - Carapils1.5 kg Carapils 34 4 1.6%
6 kg BA Malt - Munich6 kg Munich 38 7 6.5%
92.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
260 g Nugget260 g Nugget Hops Pellet 14 Boil 60 min 24.26 100%
260 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
277.5 L Infusion 74 °C 66 °C 60 min
235 L Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
20 g Yeast Nutrient Other Primary 0 min.
20 g Gypsum Water Agt Mash 1 hr.
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
54.88 ml Phosphoric acid Water Agt Mash 1 hr.
22.44 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
125 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1711 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 6 9 63.7 44.4 0.2
Mash Chemistry and Brewing Water Calculator
"Robust porter" Robust Porter beer recipe by Brewer #342282. All Grain, ABV 5.24%, IBU 24.26, SRM 18.27, Fermentables: (Pilsen, M Chocolate, Caramelo 120, Caramelo 60, Carapils, Munich) Hops: (Nugget) Other: (Irish Moss, Yeast Nutrient, Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-12 13:12 UTC
NEW Water Requirements:
Robust porter
Equipment Profile Used

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Robust porter
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Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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