|
Aromatic Jalapeño Ale (XOA)
|
Spice, Herb, or Vegetable Beer
|
5.7 Gallons |
1.041 |
1.007 |
4.44 |
20.33 |
3.21 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/26/2020 8:28 PM |
| Notes: |
|
|
Seltzer
|
Clone Beer
|
100 Gallons |
1.05 |
1 |
6.62 |
0 |
1.05 °L
|
403 |
0 |
|
|
Author:
|
|
PostSecondary
|
|
| Boil
Size: 107.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.98 psi |
Creation
Date: 3/5/2023 11:43 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
144 Gallons |
1.055 |
1.009 |
5.96 |
20.39 |
4.8 °L
|
403 |
0 |
|
|
|
| Boil
Size: 154 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 1:25 AM |
| Notes: |
|
|
Rye Saison
|
Saison
|
5 Gallons |
1.051 |
1.01 |
5.33 |
21.97 |
5.05 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 1/31/2022 8:22 PM |
| Notes: |
|
|
Yuzu/Lime Gose
|
Gose
|
45 Litres |
1.053 |
1.013 |
5.21 |
3.77 |
4.05 °L
|
403 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.209 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 8:08 AM |
| Notes: |
|
|
Gingerbread Saison
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.087 |
1.019 |
8.91 |
18.82 |
12.39 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 9/10/2021 3:30 PM |
| Notes: |
|
|
Black IPA
|
Mixed-Style Beer
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
54.07 |
40.26 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 6:08 PM |
| Notes: |
|
|
Day Of The Gnome
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.97 |
21.3 |
14.95 °L
|
403 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/26/2021 6:44 AM |
Notes: Originally used Wyeast 3522 Belgian Ardennes yeast.
Used Dark Candi instead of Amber/Brown - Color out of style range |
|
|
CAMRA Solera Golden Ale
|
Mixed-Fermentation Sour Beer
|
10 Gallons |
1.062 |
1.015 |
6.17 |
0 |
4.49 °L
|
403 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 6:15 PM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
21 Litres |
1.05 |
1.013 |
4.98 |
27.79 |
17.18 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 88.9 g |
Creation
Date: 8/20/2020 9:06 PM |
| Notes: From "Brewing local"; Sam Hieronymus, pp.270-271 |
|
|
MJPA
|
Experimental Beer
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
18.76 |
5.98 °L
|
403 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 9:27 PM |
Notes: Well balanced flavor between malt, hops and weed.
Decarbed weed at 220° f for 50 min
Secondary addition was fresh, not decarbed weed. |
|
|
New Guard Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.071 |
1.011 |
7.91 |
21.47 |
12.94 °L
|
403 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 4/18/2020 12:54 PM |
Notes: Of the classic styles to come from France, Biere De Garde is by far the most popular. Brewed with either ale or lager yeast, keep this beer cool and cellared. For this style, the New French hop Aramis works very well.
1. Bring 4.1 gallons of water to 166 deg F.
2. Mash grains at 152 deg F for 1 hour.
3. Heat 4.3 gallons of sparge water in a kettle.
4. Sparge and collect 6.3 gallons in kettle, bring to boil.
5. Add 0.5 oz Aramis hops and 1 lb Amber Candi Sugar.
6. After 50 minutes add yeast nutrient.
7. After 5 minutes add1.5 oz Aramis hops.
8. Turn off heat. Cool beer to 75 deg F. Transfer to fermentor.
9. Pitch two packs of White Labs WLP545 Belgian Strong Ale yeast.
Primary Fermentation: 2 weeks at 66-68 deg F.
Secondary Fermentation: 4-8 weeks at 66-68 deg F.
Force carbonate or bottle condition. |
|
|
Belgian Saison
|
Bière de Garde
|
25 Litres |
15.2 |
4.4 |
5.88 |
23.28 |
5.72 °L
|
403 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 6:52 AM |
| Notes: |
|
|
Orval Clone
|
Trappist Single
|
21 Litres |
1.06 |
1.01 |
6.6 |
34.09 |
8.58 °L
|
403 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 314.5 g |
Creation
Date: 12/11/2019 8:03 AM |
Notes: Add candy sugar at the beginning of the boil
Pitch with a mild Belgian ale strain (Wyeast 3522).
Ferment at 18 °C for 6 days.
Rack to secondary.
Add the Brettanomyces culture (Wyeast 5526)
Add Styrian Golding dry hop (preferably leaves, not pellets)
Condition for two weeks in secondary 10-15 °C
Bottling
Prime with dextrose or malt extract and bottle. Condition at 10-15 °C for 6 weeks. |
|
|
Noyer Noir Noel 2019
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.013 |
8.84 |
23.1 |
21.68 °L
|
403 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:22 AM |
| Notes: |
|
|
St. Bernard Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.064 |
1.017 |
6.15 |
36.59 |
22.11 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 10/2/2019 3:28 AM |
| Notes: |
|
|
Splittin White Hot Saison
|
Saison
|
11 Gallons |
1.069 |
1.017 |
6.85 |
26.89 |
6.98 °L
|
403 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 3:04 AM |
| Notes: White hot cause its a bitchin hot day. But who knows, maybe add jalepeno vodka to one side of the split batch. |
|
|
Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:12 AM |
| Notes: |
|
|
Trippel Mecenas
|
Belgian Tripel
|
450 Litres |
1.082 |
1.011 |
9.32 |
21.99 |
21.52 °L
|
403 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 2.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:03 AM |
| Notes: |
|
|
Grain Connect Mini Smiling Pumpkin Ale
|
Autumn Seasonal Beer
|
15 Litres |
1.054 |
1.013 |
5.37 |
29.69 |
6.53 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Kegged carbonation |
Priming Amount: 15 psi for 3 days |
Creation
Date: 4/30/2018 6:33 PM |
| Notes: Steep pumpkin, cinnamon and nutmeg for 10 minutes after the boil is complete, before cooling and transferring into fermenter. |
|
|
|
|