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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | Dingemans - Belgian Pilsner Malt13 lb Belgian Pilsner Malt |
$ 1.95 / lb $ 25.35 |
37 | 1.6 | 89.7% |
| 0.50 lb | Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) |
$ 7.49 / lb $ 3.75 |
38 | 275 | 3.4% |
| 1 lb | Rice Hulls1 lb Rice Hulls |
$ 0.75 / lb $ 0.75 |
0 | 0 | 6.9% |
| 14.50 lbs / $ 29.85 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Styrian Goldings0.5 oz Styrian Goldings Hops |
$ 1.99 / oz $ 1.00 |
Pellet | 4.5 | First Wort at 168 °F | 0 min | 9.49 | 25% |
| 0.50 oz | Styrian Goldings0.5 oz Styrian Goldings Hops |
$ 1.99 / oz $ 1.00 |
Pellet | 4.5 | Boil | 60 min | 8.07 | 25% |
| 0.50 oz | Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops |
$ 1.25 / oz $ 0.63 |
Pellet | 3 | Boil | 15 min | 2.67 | 25% |
| 0.50 oz | Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops |
$ 1.25 / oz $ 0.63 |
Pellet | 3 | Boil | 5 min | 1.07 | 25% |
| 2 oz / $ 3.24 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
$ 1.99 / oz $ 1.99 |
17.56 | 50% |
| 1 oz | Brewmaster - Czech Saaz (Pellet) 0.99999999771257 oz Czech Saaz (Pellet) Hops |
$ 1.25 / oz $ 1.25 |
3.74 | 50% |
| 2 oz / $ 3.24 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.25 gal | Saccarification Rest | Strike | -- | 144 °F | 30 min |
| Dextrin Rest | Temperature | 144 °F | 154 °F | 30 min | |
| Mash out | Temperature | 154 °F | 168 °F | -- | |
| 4.5 gal | Fly Sparge | Fly Sparge | -- | 168 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.35 oz | Coriander Seed |
$ 1.75 / oz $ 0.61 |
Spice | Boil | 0 min. |
| 0.50 oz | Bitter Orange Peel |
$ 1.75 / oz $ 0.88 |
Flavor | Boil | 15 min. |
| 0.50 tsp | Gypsum (Calcium Sulfate) |
$ 0.70 / oz $ 0.06 |
Water Agt | Mash | 0 min. |
| 0.50 tsp | Calcium Chloride |
$ 4.99 / lb $ 2.50 |
Water Agt | Mash | 0 min. |
| 10 ml | Phosphoric acid |
$ 1.24 / oz $ 0.42 |
Water Agt | Sparge | 0 min. |
| 1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
| 0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
| $ 4.46 | |||||
| White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 7.95 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 5.8 oz Temp: 72 °F CO2 Level: 2.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Originally used Wyeast 3522 Belgian Ardennes yeast.
Used Dark Candi instead of Amber/Brown - Color out of style range
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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