Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
American - Brewers Malt 2-Row1.5 lb Brewers Malt 2-Row |
|
37 |
1.8 |
17.6% |
|
4 lb |
American - 2 row4 lb 2 row |
|
37 |
1.8 |
47.1% |
|
3 lb |
Briess - Wheat Malt, White3 lb Wheat Malt, White |
|
39.1 |
2.5 |
35.3% |
|
8.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Centennial0.3 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
11.48 |
33.3% |
|
0.30 oz |
Willamette0.3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
35 min |
4.28 |
33.3% |
|
0.30 oz |
Pilgrim0.3 oz Pilgrim Hops |
|
Pellet |
11 |
Boil
|
10 min |
4.58 |
33.3% |
|
0.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Centennial (Pellet) 0.29999999931377 oz Centennial (Pellet) Hops |
|
11.48 |
33.3% |
|
0.30 oz |
Willamette (Pellet) 0.29999999931377 oz Willamette (Pellet) Hops |
|
4.28 |
33.3% |
|
0.30 oz |
Pilgrim (Pellet) 0.29999999931377 oz Pilgrim (Pellet) Hops |
|
4.58 |
33.3% |
|
0.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.4 gal |
Mash |
Decoction |
-- |
152 °F |
60 min |
|
4.1 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
69 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
1.50 tsp |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
|
2.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
3 each |
Jalapeño
|
|
Spice |
Boil |
5 min. |
|
2 each |
Jalapeño
|
|
Spice |
Primary |
0 min. |
|
2 each |
Jalapeño
|
|
Spice |
Secondary |
2 days |
Priming
|
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile II
"Aromatic Jalapeño Ale (XOA)" Spice, Herb, or Vegetable Beer recipe by RRB. All Grain, ABV 4.44%, IBU 20.33, SRM 3.21, Fermentables: ( Brewers Malt 2-Row, 2 row, Wheat Malt, White) Hops: (Centennial, Willamette, Pilgrim) Other: (Calcium Chloride (dihydrate), Baking Soda, Gypsum, Jalapeño)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-28 17:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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