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Palla SMASS úr Boxinu
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No Profile Selected |
50 Litres |
13.126 |
2.324 |
5.78 |
105.51 |
4.25 °L
|
403 |
1 |
|
|
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 10:01 AM |
| Notes: |
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Hazy IPA-2
|
No Profile Selected |
220 Litres |
1.065 |
1.013 |
6.85 |
21.54 |
4.6 °L
|
403 |
0 |
|
|
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| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 11:58 PM |
Notes: ダブルバッジ
1st
※お湯70℃
マッシュ 62℃ 60分
バールーフ 15分
スパージング 25分(お湯77℃)
煮沸 60分
ワールプール 30分(82℃ シトラ、アマリロ、シムコー、センテニアル各200g)
2st
※お湯70℃
マッシュ 62℃ 60分
バールーフ 15分
スパージング 25分(お湯77℃)
煮沸 60分
ワールプール 30分(82℃ シトラ、アマリロ、シムコー、センテニアル各200g) |
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Framboisee
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No Profile Selected |
22.5 Litres |
1.055 |
1.012 |
5.65 |
16.24 |
3.98 °L
|
403 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 11:08 PM |
Notes: OG: 1.053
FG: 1.007
6% ABV |
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West Coast IPA
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No Profile Selected |
2500 Litres |
1.059 |
1.011 |
6.35 |
58.07 |
6.53 °L
|
403 |
0 |
|
|
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| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 10:08 PM |
| Notes: |
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Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.019 |
5.33 |
29.51 |
32.87 °L
|
403 |
0 |
|
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| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 5:58 PM |
| Notes: |
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Disaster Recovery Hazy
|
No Profile Selected |
21 Litres |
1.066 |
1.013 |
6.98 |
37.5 |
5.88 °L
|
403 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 10:00 PM |
| Notes: |
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Jomfru Lager
|
No Profile Selected |
10 Litres |
1.048 |
1.009 |
5.22 |
29.7 |
7.76 °L
|
403 |
1 |
|
|
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 4:39 PM |
Notes: This is really just an experiment and a way to use up ingredients. I don't expect a great Helles/Lager, but hopefully something drinkable.
I'll ferment between 10-15 degrees until fermentation is ended and then either rack to secondary or keep in primary to lager for 6 weeks. |
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Corona Clone
|
No Profile Selected |
21 Litres |
1.064 |
1.011 |
7.01 |
18.07 |
3.01 °L
|
403 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/14/2021 12:01 PM |
| Notes: |
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Apa Csak 1 Van
|
No Profile Selected |
27.52 Litres |
1.048 |
1.009 |
5.12 |
33.19 |
5.42 °L
|
403 |
0 |
|
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| Boil
Size: 32.01 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 11:33 PM |
| Notes: |
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RYE SASION
|
No Profile Selected |
20 Litres |
1.05 |
1.012 |
4.89 |
26.32 |
6.53 °L
|
403 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 1:48 AM |
| Notes: |
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Amber Lager Cascara
|
No Profile Selected |
24 Litres |
1.052 |
1.012 |
5.21 |
29.67 |
16.9 °L
|
403 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 4:34 PM |
| Notes: |
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Super Bee '71
|
No Profile Selected |
20.5 Gallons |
1.088 |
1.017 |
9.25 |
20.13 |
9 °L
|
403 |
0 |
|
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| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 11:39 PM |
| Notes: |
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SP Light Lager
|
No Profile Selected |
310 Gallons |
1.041 |
1.008 |
4.29 |
17.51 |
3.56 °L
|
403 |
0 |
|
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| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 9:37 PM |
| Notes: |
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Another Mosaic Pale Ale
|
No Profile Selected |
18 Gallons |
1.044 |
1.006 |
5.01 |
34.76 |
3.35 °L
|
403 |
0 |
|
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 3:34 PM |
| Notes: |
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Spelt Pils
|
No Profile Selected |
660 Litres |
1.034 |
1.002 |
4.26 |
32.29 |
2.66 °L
|
403 |
0 |
|
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| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 9:53 AM |
| Notes: |
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Scuba Suit B1
|
No Profile Selected |
347 Gallons |
15.514 |
4.035 |
6.23 |
0 |
4.36 °L
|
403 |
0 |
|
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| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 14.5 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 7:31 PM |
| Notes: |
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Smoked Nutria Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.016 |
4.88 |
38.06 |
8.4 °L
|
403 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:39 AM |
| Notes: |
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Pina Colada Sour IPA
|
No Profile Selected |
350 Gallons |
16.114 |
4.198 |
6.49 |
0 |
4.28 °L
|
403 |
0 |
|
|
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| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 15.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 6:57 PM |
| Notes: |
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Riverbrau
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.023 |
7.07 |
0 |
30.91 °L
|
403 |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/1/2020 3:30 PM |
| Notes: |
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Port
|
No Profile Selected |
18 Litres |
1.057 |
1.013 |
5.77 |
15.33 |
34.87 °L
|
403 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 98.5 g |
Creation
Date: 6/8/2020 6:49 AM |
| Notes: |
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