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RYE SASION

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday August 31st 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

26.3

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Simpsons - Extra Pale Ale Malt2.3 kg Extra Pale Ale Malt	35.82	2.2	56.1%
1 kg	American - Rye1 kg Rye	38	3.5	24.4%
0.40 kg	Joe White - Wheat Malt0.4 kg Wheat Malt	37.3	2.15	9.8%
0.40 kg	American - Victory0.4 kg Victory	34	28	9.8%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	10.36	15.2%
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Boil	15 min	8.43	42.4%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	7.53	42.4%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	10.36	15.2%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	8.43	42.4%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	7.53	42.4%
66 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2021-08-31 05:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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