RYE SASION - Beer Recipe - Brewer's Friend

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RYE SASION

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday August 31st 2021
1.050
1.012
4.9%
26.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Simpsons - Extra Pale Ale Malt2.3 kg Extra Pale Ale Malt 35.82 2.2 56.1%
1 kg American - Rye1 kg Rye 38 3.5 24.4%
0.40 kg Joe White - Wheat Malt0.4 kg Wheat Malt 37.3 2.15 9.8%
0.40 kg American - Victory0.4 kg Victory 34 28 9.8%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 10.36 15.2%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 15 min 8.43 42.4%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.53 42.4%
66 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.2
Mash volume with grains 8.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 24.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28  
Equipment Profile Used: System Default
"RYE SASION" No Profile Selected beer recipe by AYSG. All Grain, ABV 4.89%, IBU 26.32, SRM 6.53, Fermentables: (Extra Pale Ale Malt, Rye, Wheat Malt, Victory) Hops: (Centennial, Willamette, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 05:34 UTC