All-grain Homebrew Beer Recipes

Page 6507 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Azz Porter	No Profile Selected	5 Gallons	1.151	1.017	17.54	34.73	50 °L	403	0
Author: DB Whitelaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 4:33 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.085	1.021	8.38	0	36.29 °L	403	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 4:44 PM Notes:
Roel Kijk Ff Of Ze Goed Geschroot Zijn	No Profile Selected	20 Litres	1.072	1.011	7.94	36.04	26.84 °L	403	0
Author: Sweurten Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 1:27 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.048	1.012	4.68	42.35	5.25 °L	403	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 2:44 PM Notes:
Brewfarm CitraMOO IPA	No Profile Selected	15 Gallons	1.054	1.013	5.39	42.01	12.95 °L	403	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 3:24 PM Notes:
Simohwk Rye	No Profile Selected	31 Litres	1.041	1.007	4.48	0	4.53 °L	403	0
Author: Credible Sauce Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 9:07 PM Notes:
Oatmeal Raisin Cookie Beer	No Profile Selected	1.5 Gallons	1.072	1.019	6.88	37.58	17.13 °L	403	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 8:57 PM Notes:
Longleg Barleywine	No Profile Selected	5.5 Gallons	1.104	1.031	9.57	41.9	19.89 °L	403	0
Author: ChrisChown Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/27/2019 9:43 PM Notes: mash at 152f for 60 minutes, recirculate part way through mashout 170f and sparge grain absorption should be 2.75gal ferment at 66f for 1 day 68f until slow (5-7 days) 72f until done (7-10) days keg and carb *brew day notes: mashed a bit low (152-146) because of recirculating once in a while. should build a HERMS setup still room for another couple pounds of grain in the 10gal igloo cooler mash tun 1.103-1.104
Cascade Smash (modified)	No Profile Selected	5.5 Gallons	1.07	1.018	6.9	48.58	6.55 °L	403	0
Author: ChunkyDark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 4:29 AM Notes:
American Stout	No Profile Selected	1.5 Gallons	1.046	1.009	4.78	73.72	50 °L	403	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 9:56 PM Notes:
Enigma Session Pale Ale (24)	No Profile Selected	21 Litres	1.042	1.008	4.47	31.45	4.93 °L	403	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 8/16/2019 3:38 AM Notes:
Just Because NEIPA 10/11	Specialty IPA: New England IPA	15 Gallons	1.062	1.014	6.29	71.73	5.96 °L	402	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 1:33 PM Notes: Hit target of 152 degrees with 172 degree strike water. Used lactic acid to reduce ph to 5.4 in mash and same in sparge water. 60 minute mash with 20 minute recirculate while sparring. I found that keeps gravity constant throughout.Used London ale3 and coastal haze 3liter starter made 24 hours prior to brew day. Boiled 45 min and added 3oz of Sabro at 5 min, dropped temp to 180 degrees and added 4 ounces each of sabro and galaxy in whirlpool for 20 min. Dropped again and Same at 160 for 20 min but left them in while dropping to pitch temp. OSG 1.064. Dry hopped day 1 with 4 ounces each of galaxy and citra and again at day 3. 35 ounces of hops total. Gravity was 1.020 on day 3 and stayed at 1.014 for 2 days straight. Crashed using glycol chiller for 24 hours and Kegged on day 7, forced carbed at 30psi for 24 hours in fridge. The beer is delicious, hints of melon, stone fruit and pineapple. Has a perfect hop blend! And hazy color. 6.5% ABV and very easy drinking. It gets better and better every day. This beer is one of my favorite NEIPA that we’ve ever brewed. It will be brewed again! And again! Cheers!!! homebrewbeer99@gmail.com
(P)hazed Out	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.018	4.75	54.97	3.85 °L	402	0
Author: Shut up and drink! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 7:49 PM Notes:
Intentional Consequences	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.1	47.27	4.11 °L	402	0
Author: Hopeful Brewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 10:57 PM Notes: The LupoMax hops are added at kegging.
Backwoods Columbus IPA	Specialty IPA: New England IPA	12.4 Gallons	1.06	1.014	6.02	62.92	3.97 °L	402	0
Author: CabinFever Boil Size: 14.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 3:57 AM Notes:
Mango Milkshake	Specialty IPA: New England IPA	300 Gallons	20.636	6.22	8.04	0	4.84 °L	402	0
Author: JLBigler Boil Size: 324.12 Gallons Boil Time: 60 Boil Gravity: 19.4 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 7:15 PM Notes:
Hydra Oat	Specialty IPA: New England IPA	41.6 Litres	1.062	1.019	5.69	43.42	4.11 °L	402	0
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 4:16 PM Notes:
Generous Haze	Specialty IPA: New England IPA	155 Gallons	1.085	1.021	8.36	24.55	4.65 °L	402	0
Author: schmidder Boil Size: 170 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2023 6:26 PM Notes:
Double NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.093	1.021	9.39	49.23	11.78 °L	402	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 9:18 PM Notes:
Andy142 Sierra Nevada IPA - B	Specialty IPA: New England IPA	20 Gallons	1.077	1.016	8.01	24.54	21.19 °L	402	0
Author: Andy142 Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 6:53 PM Notes:
« First ‹ Previous 6503 6504 6505 6506 6507 6508 6509 6510 6511 Next › Last »							Page 6507 of 11,376 20 Recipes of 227,503