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Double NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Tuesday March 12th 2024

Original Gravity:

1.093

Final Gravity:

1.021

ABV (standard):

9.4%

IBU (tinseth):

49.2

SRM (morey):

11.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Rahr - Standard 2-Row13 lb Standard 2-Row	36.8	1.8	60.5%
2 lb	Rahr - White Wheat2 lb White Wheat	39.1	3.2	9.3%
3 lb	Honey Malt3 lb Honey Malt	37	25	14%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.3%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops	Pellet	6.6	Boil	5 min	3.63	7.4%
1 oz	Northern Brewer - Mighty Axe Tropica1 oz Mighty Axe Tropica Hops	Pellet	12.4	Boil	5 min	6.81	7.4%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	17.6	Boil	60 min	24.25	3.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	12	Hop Stand at 170 °F	25 min	4.9	7.4%
1 oz	NZH-1071 oz NZH-107 Hops	Pellet	8.8	Hop Stand at 170 °F	25 min	3.6	7.4%
2 oz	Taiheke2 oz Taiheke Hops	Pellet	7.4	Hop Stand at 170 °F	25 min	6.05	14.8%
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	22.8	Dry Hop	5 days		7.4%
2 oz	Taiheke2 oz Taiheke Hops	Pellet	7.4	Dry Hop	5 days		14.8%
1 oz	NZH-1071 oz NZH-107 Hops	Pellet	8.8	Dry Hop	5 days		7.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	12	Dry Hop	5 days		7.4%
2 oz	Warrior2 oz Warrior Hops	Pellet	15.4	Dry Hop	5 days		14.8%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Mighty Axe Julius (Pellet)	3.63	7.4%
1 oz	Northern Brewer - Mighty Axe Tropica (Pellet)	6.81	7.4%
0.50 oz	Warrior (Pellet)	24.25	3.7%
2 oz	Azacca (Pellet)	4.9	14.8%
2 oz	NZH-107 (Pellet)	3.6	14.8%
4 oz	Taiheke (Pellet)	6.05	29.6%
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)		7.4%
2 oz	Warrior (Pellet)		14.8%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.06 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
7 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

NEIPA (weldwerks)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	30	25	175	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-25 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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