Double NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #397218 | Brewer's Friend
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Double NEIPA

309 calories 30 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Tuesday March 12th 2024
1.093
1.021
9.4%
49.2
11.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 60.5%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 9.3%
3 lb Honey Malt3 lb Honey Malt 37 25 14%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 7%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops Pellet 6.6 Boil 5 min 3.63 7.4%
1 oz Northern Brewer - Mighty Axe Tropica1 oz Mighty Axe Tropica Hops Pellet 12.4 Boil 5 min 6.81 7.4%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.6 Boil 60 min 24.25 3.7%
1 oz Azacca1 oz Azacca Hops Pellet 12 Hop Stand at 170 °F 25 min 4.9 7.4%
1 oz NZH-1071 oz NZH-107 Hops Pellet 8.8 Hop Stand at 170 °F 25 min 3.6 7.4%
2 oz Taiheke2 oz Taiheke Hops Pellet 7.4 Hop Stand at 170 °F 25 min 6.05 14.8%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 22.8 Dry Hop 5 days 7.4%
2 oz Taiheke2 oz Taiheke Hops Pellet 7.4 Dry Hop 5 days 14.8%
1 oz NZH-1071 oz NZH-107 Hops Pellet 8.8 Dry Hop 5 days 7.4%
1 oz Azacca1 oz Azacca Hops Pellet 12 Dry Hop 5 days 7.4%
2 oz Warrior2 oz Warrior Hops Pellet 15.4 Dry Hop 5 days 14.8%
13.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.06 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
NEIPA (weldwerks)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 30 25 175 75 0
Mash Chemistry and Brewing Water Calculator
"Double NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #397218. All Grain, ABV 9.39%, IBU 49.23, SRM 11.78, Fermentables: (Standard 2-Row, White Wheat, Honey Malt, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mighty Axe Julius, Mighty Axe Tropica, Warrior, Azacca, NZH-107, Taiheke, Ekuanot LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 02:47 UTC
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