Big Azz Porter Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Big Azz Porter

501 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DB Whitelaw
Calories: 501 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Wednesday August 28th 2019
1.151
1.017
17.5%
34.7
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 58.7%
1.75 lb American - Black Barley1.75 lb Black Barley 27 530 6.4%
1.75 lb Briess - Chocolate1.75 lb Chocolate 25 350 6.4%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 6.4%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 18.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 3.7%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 oz Goldings3.3 oz Goldings Hops Pellet 4.5 Boil 60 min 21.73 49.5%
0.84 oz Willamette0.84 oz Willamette Hops Pellet 4.5 Boil 20 min 3.35 12.6%
0.84 oz Sterling0.84 oz Sterling Hops Pellet 8.7 Boil 15 min 5.31 12.6%
0.84 oz Sterling0.84 oz Sterling Hops Pellet 8.7 Boil 10 min 3.88 12.6%
0.84 oz Willamette0.84 oz Willamette Hops Pellet 4.5 Boil 2 min 0.47 12.6%
6.66 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 151 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 326 B cells required
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 326 B cells required
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Big Azz Porter" No Profile Selected beer recipe by DB Whitelaw. All Grain, ABV 17.54%, IBU 34.73, SRM 50, Fermentables: (Brewers Malt 2-Row, Black Barley, Chocolate, Caramel / Crystal 60L, Corn Sugar - Dextrose, Rolled Oats) Hops: (Goldings, Willamette, Sterling)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-28 16:33 UTC
NEW Water Requirements:
Big Azz Porter
Equipment Profile Used

System Default

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Water Requirements:
Big Azz Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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