Enigma Session Pale Ale (24) Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Enigma Session Pale Ale (24)

127 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tassie Pete
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday August 16th 2019
1.042
1.008
4.5%
31.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 8.51 30.2%
3 kg American - Pale Ale3 kg Pale Ale 37 7.84 69.8%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Enigma18 g Enigma Hops Pellet 18.7 Boil 30 min 31.45 100%
18 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike -- 67 °C 60 min
13.5 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Enigma Session Pale Ale (24)" No Profile Selected beer recipe by Tassie Pete. All Grain, ABV 4.47%, IBU 31.45, SRM 9.7, Fermentables: (Maris Otter Pale, Pale Ale) Hops: (Enigma) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-19 10:23 UTC
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