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SP Light Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Tuesday March 30th 2021

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

17.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Weyermann - Acidulated25 lb Acidulated	27	3.4	4.8%
450 lb	LINC Malt - Francin Pilsner450 lb Francin Pilsner	32.5	1.65	85.7%
50 lb	LINC Malt - Baronesse Vienna50 lb Baronesse Vienna	32	5.5	9.5%
525 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Tettnanger3 lb Tettnanger Hops	Pellet	4.5	Boil	60 min	13.14	37.5%
5 lb	Tettnanger5 lb Tettnanger Hops	Pellet	4.5	Boil	5 min	4.37	62.5%
8 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 lb	Tettnanger (Pellet)		17.51	100%
8 lbs / $ 0.00

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2021-03-30 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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