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Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 473 gallons (fermentor volume)
Pre Boil Size: 480.5 gallons
Post Boil Size: 476.85 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fox City Brewing Co
Hop Utilization: 1%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday November 29th 2023

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

10.0

SRM (morey):

4.7

Mash pH

5.6

Cost $

1,475.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
990 lb	Malteurop - 2 Row990 lb 2 Row	$ 0.71 / lb $ 702.90	34.3	2.15	93.2%
20 lb	American - Caramel / Crystal 10L20 lb American - Caramel / Crystal 10L	$ 1.03 / lb $ 20.60	35	10	1.9%
50 lb	Gladfield - Rolled Oats (blm)50 lb Rolled Oats (blm)	$ 0.80 / lb $ 40.00	32.2	2.79	4.7%
2 lb	Weyermann - CaraRed2 lb CaraRed	$ 1.02 / lb $ 2.04	35	19.3	0.2%
1,062 lbs / $ 765.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 oz	Mosaic32 oz Mosaic Hops	$ 2.06 / oz $ 65.92	Pellet	12.5	Boil	60 min	0.16	8.3%
32 oz	Centennial32 oz Centennial Hops	$ 1.68 / oz $ 53.76	Pellet	10	Boil	15 min	0.06	8.3%
64 oz	Citra64 oz Citra Hops	$ 1.00 / oz $ 64.00	Pellet	13	Whirlpool	0 min	6.59	16.7%
16 oz	Mosaic16 oz Mosaic Hops	$ 2.06 / oz $ 32.96	Pellet	12.5	Whirlpool	0 min	1.58	4.2%
16 oz	Simcoe16 oz Simcoe Hops	$ 1.93 / oz $ 30.88	Pellet	12.7	Whirlpool	0 min	1.61	4.2%
128 oz	Yakima Chief Hops - Idaho 7 Cryo128 oz Idaho 7 Cryo Hops	$ 1.78 / oz $ 227.84	Pellet	23	Dry Hop	0 days		33.3%
96 oz	Citra96 oz Citra Hops	$ 1.00 / oz $ 96.00	Pellet	11	Dry Hop	0 days		25%
384 oz / $ 571.36

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
48 oz	Mosaic (Pellet)	$ 2.06 / oz $ 98.88	1.74	12.5%
32 oz	Centennial (Pellet)	$ 1.68 / oz $ 53.76	0.06	8.3%
64 oz	Citra (Pellet) 63.999999853604 oz Citra (Pellet) Hops	$ 1.00 / oz $ 64.00	6.59	16.7%
16 oz	Simcoe (Pellet)	$ 1.93 / oz $ 30.88	1.61	4.2%
128 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)	$ 1.78 / oz $ 227.84		33.3%
96 oz	Citra (Pellet) 95.999999780407 oz Citra (Pellet) Hops	$ 1.00 / oz $ 96.00		25%
384 oz / $ 571.36

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
180 gal	Strike	168 °F	150 °F	60 min
123 gal	Batch Sparge	179 °F	--	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Calcium Chloride	$ 0.53 / oz $ 4.24	Water Agt	Mash	0 min.
32 oz	Gypsum (Calcium Sulfate)	$ 0.23 / oz $ 7.36	Water Agt	Mash	0 min.
$ 11.60

Yeast

- US-05

Amount:	2 Each	Cost:	$ 63.50 / each $ 127.00
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8356 B cells required

$ 127.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Athens, GA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Double Batch No. 077 FV6

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2023-11-29 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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