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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 80%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday December 29th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (alternate):

5.6%

IBU (rager):

43.7

SRM (morey):

11.8

Mash pH

5.6

Cost kn

572.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	American - Pale Ale25 kg Pale Ale	kn 6.00 / kg kn 150.00	37	3.5	87.7%
1.50 kg	American - Caramel / Crystal 120L1.5 kg Caramel / Crystal 120L	kn 6.00 / kg kn 9.00	33	120	5.3%
1 kg	American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L	kn 6.00 / kg kn 6.00	35	10	3.5%
1 kg	Briess - Brewers Torrified Wheat1 kg Brewers Torrified Wheat	kn 13.00 / kg kn 13.00	35	1.5	3.5%
28.50 kg / kn 178.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	Chinook90 g Chinook Hops	kn 0.37 / g kn 33.30	Pellet	11.5	Boil at 100 °C	60 min	22.19	12.9%
50 g	Cascade50 g Cascade Hops	kn 0.36 / g kn 18.00	Pellet	8.8	Boil at 100 °C	15 min	2.52	7.1%
150 g	Cascade150 g Cascade Hops	kn 0.36 / g kn 54.00	Pellet	8.8	Boil at 100 °C	7 min	5.56	21.4%
80 g	Chinook80 g Chinook Hops	kn 0.37 / g kn 29.60	Pellet	11.5	Boil at 100 °C	7 min	3.88	11.4%
60 g	Columbus60 g Columbus Hops	kn 0.32 / g kn 19.20	Pellet	15	Boil at 100 °C	7 min	3.79	8.6%
100 g	Mosaic100 g Mosaic Hops	kn 0.54 / g kn 54.00	Pellet	12.7	Boil at 100 °C	0 min		14.3%
100 g	Mosaic100 g Mosaic Hops	kn 0.54 / g kn 54.00	Pellet	12.7	Whirlpool at 80 °C	15 min	3.31	14.3%
30 g	Chinook30 g Chinook Hops	kn 0.37 / g kn 11.10	Pellet	11.5	Whirlpool at 80 °C	15 min	0.9	4.3%
40 g	Columbus40 g Columbus Hops	kn 0.32 / g kn 12.80	Pellet	15	Whirlpool at 80 °C	15 min	1.57	5.7%
700 g / kn 286.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	kn 0.37 / g kn 74.00	26.97	28.6%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	kn 0.36 / g kn 72.00	8.08	28.5%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	kn 0.32 / g kn 32.00	5.36	14.3%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	kn 0.54 / g kn 108.00	3.31	28.6%
700 g / kn 286.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 L	Infusion	67 °C	67 °C	60 min
45 L	Sparge	76 °C	70 °C	15 min
40 L	Sparge	76 °C	72 °C	10 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Irish Moss	kn 0.32 / g kn 8.00	Fining	Boil	15 min.
kn 8.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:	kn 25.00 / each kn 100.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 546 B cells required

kn 100.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: -435.5 g Temp: 20 °C CO₂ Level: 0 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	13	0	1	3	111.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2021-01-09 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kn	Cost %
Fermentables	kn
Steeping Grains (Extract Only)	kn
Hops	kn
Yeast	kn
Other	kn
Cost Per Barrel	kn 0.00
Cost Per Pint	kn 0.00
Total Cost	kn 0.00

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