Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
22.82 |
50% |
|
0.50 oz |
motel0.5 oz motel Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
8.77 |
25% |
|
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.27 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Motueka (Pellet) 1.4999999965689 oz Motueka (Pellet) Hops |
|
25.09 |
75% |
|
0.50 oz |
motel (Pellet) 0.49999999885628 oz motel (Pellet) Hops |
|
8.77 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Steeping |
161 °F |
148 °F |
-- |
|
12 qt |
|
Batch Sparge |
161 °F |
148 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
10-12 weeks cold fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-02 05:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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