View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stella First big Brew

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewersFriend
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)

Created: Friday July 17th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

25.3

SRM (morey):

3.4

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Weyermann - DE - Weyermann Bohemian Pilsner Malt	36	1.78	76%
0.70 kg	Weyermann - Weyermann - Carapils/Carafoam0.7 kg Weyermann - Carapils/Carafoam	37	1.98	14%
0.50 kg	German - German - Pilsner Malt0.5 kg German - Pilsner Malt	37	1.27	10%
5 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40.20 g	Saaz40.2 g Saaz Hops	Leaf/Whole	5.35	Boil	40 min	22.09	74%
14.10 g	Saaz14.1 g Saaz Hops	Leaf/Whole	5.35	Boil	10 min	3.2	26%
54.30 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
54.30 g	Saaz (Leaf/Whole) 54.3 g Saaz (Leaf/Whole) Hops		25.29	100%
54.30 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	Saccharification Rest	Strike	73 °C	65 °C	60 min
12.1 L		Sparge	--	70 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Irish Moss		Fining	Boil	10 min.
10 ml	gelatin		Fining	Secondary	1 days

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-17 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!