21 Wheat Beer Recipe | All Grain American Wheat or Rye Beer by Hammer1 | Brewer's Friend
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21 Wheat

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Hammer 1
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday April 22nd 2019
1.049
1.011
5.0%
29.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - White Wheat9 lb White Wheat 40 2.8 53.7%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 41.8%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 4.5%
16.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mount Hood2.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 25.47 71.4%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 3.69 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
 
Yeast
Wyeast - American Wheat 1010
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"21 Wheat" American Wheat or Rye Beer recipe by Hammer 1. All Grain, ABV 5.03%, IBU 29.16, SRM 4.67, Fermentables: (White Wheat, Pale 2-Row, Caramel / Crystal 20L) Hops: (Mount Hood)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 19:47 UTC
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