|
MF Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.27 |
46.95 |
11.27 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 2:02 AM |
| Notes: Dry Hoped Pale Ale |
|
|
Black Butte Porter Clone
|
Robust Porter
|
3.5 Gallons |
1.059 |
1.02 |
5.18 |
29.57 |
27.08 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 8:07 PM |
Notes: step mash
135 For 10min
156 For 60min
165 for 10min
Sparge @ 170
|
|
|
Azacca Single Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
39.56 |
7.27 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 3:46 AM |
| Notes: |
|
|
Славянское
|
Vienna Lager
|
100 Litres |
11.513 |
1.617 |
5.25 |
11.71 |
12.06 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 1:31 PM |
| Notes: |
|
|
Fjord & Fjell Hoppy Blonde II (Simcoe, Celeia, Galena)
|
Blonde Ale
|
37 Litres |
14.33 |
3.399 |
5.9 |
56.7 |
4.48 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 50.7 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 63 |
Mash Thickness: 3.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 8:51 AM |
Notes: Starter: 1.5l at 9P (150g DME) / stirplate 1-2 days
|
|
|
Imperial Porter
|
Baltic Porter
|
21 Litres |
24.001 |
6.391 |
9.95 |
70.2 |
45.76 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 4:28 PM |
| Notes: |
|
|
Stone Session Ipa
|
American IPA
|
25 Litres |
1.04 |
1.009 |
4.16 |
56.05 |
4.64 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 1:07 PM |
| Notes: |
|
|
Hazy 4
|
New England IPA |
5.5 Gallons |
1.072 |
1.02 |
6.92 |
108.71 |
9.95 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 7:59 PM |
| Notes: |
|
|
Conway's Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
33.74 |
13.19 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 9/23/2019 4:00 PM |
Notes: I've been editing this recipe based on my first attempt from the linked source. My impression of my first attempt was that the beer was a bit too hoppy and lacked the malty assault I was expecting of a Conway's clone.
Some key deviations from my first attempt (from source):
- Grain bill now uses Maris Otter as a base and 2 lb portion of Munich. The roasted malts are largely the same.
- I like to start with distilled water and add my salts, and I've learned a good bit about water chemistry since my first attempt. This time around I picked the balanced profile to get a decent baseline. This is different from the first attempt, where I arbitrarily used 5g of gypsum and called it a day.
- Switched to Safale S-04 yeast from Wyeast 1028 (London Ale) just for fun. Have been using Wyeast for all my beers until now.
- Replaced Hollertau Mittelfruh with Styrian Goldings to pair English hops with more English hops. This is more OCD than practical. |
|
|
MO-Centenial SMaSH
|
American IPA
|
5 Gallons |
1.074 |
1.019 |
7.29 |
65.45 |
7.12 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 10/22/2012 3:57 PM |
Notes: Roasted 2 lb MO at 275F for 25 minutes.
Primary: 13 days.
Bottled with corn sugar to prime.
Beer tasted excellent during bottling. Fantastic hop bite and aroma. |
|
|
Barrel Stout 18gal
|
Imperial Stout
|
18 Gallons |
1.097 |
1.03 |
8.8 |
54.29 |
50 °L
|
1.6K |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 62 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 9:01 PM |
| Notes: |
|
|
Blond Honey Ale
|
Braggot
|
23 Litres |
1.056 |
1.015 |
5.46 |
9.67 |
5.2 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 4:49 PM |
| Notes: |
|
|
Devaneio Em Marte V.02
|
Weizen/Weissbier
|
40 Litres |
1.052 |
1.007 |
5.89 |
20.67 |
7 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 9:31 PM |
Notes: Clone da shineider/ brooklin tap 5
Ingredientes da receita: https://www.brewtoad.com/recipes/schneider-brooklyn-tap-5-hopfen-weisse-clone
Mas misturamos com a receita da wheat beer da braumeister .
5 kg malte pilsen
5 kg trigo
1 kg malte victory
Lupulo brewers gold 6.2%
Hallertau saphir 3.6 %
Fermento heffeweizen 100 ml liquido |
|
|
Oktober Fest Ale !!!
|
Oktoberfest/Märzen
|
52 Litres |
1.052 |
1.01 |
5.62 |
22.52 |
8.18 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 1:39 PM |
| Notes: 4 sobres, fermentar a 18° |
|
|
BIG Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.78 |
25.38 |
11.66 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 4:01 PM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
61.36 |
9.7 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2014 3:39 AM |
Notes: Final addition of Hops at flame out
Yeast substitute-WLP001 or Safale US-56
Batch 1
Pre boil gravity-1.042
Boil gravity-1.050
Batch 2
PBG-1.042
Boil gravity-1.050
|
|
|
1056 Pliny The Elder Clone
|
Double IPA
|
12 Gallons |
1.072 |
1.012 |
7.99 |
217.03 |
6.45 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 7:57 PM |
Notes: Adjusted Grain bill 26 NOV 2020 to compensate for my high efficiency
Directions:
Note: This recipe is for a 6.5 gallon batch, with 5 gallons intended to remain after hop loss. To make this Pliny the Elder clone, protein rest 122 for 30 minutes, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg. |
|
|
Black Dynamite
|
Specialty IPA: Black IPA
|
5 Gallons |
1.065 |
1.019 |
6.1 |
65.63 |
30.45 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 4:02 PM |
| Notes: |
|
|
Mango/Hananero Vater IPA V3.
|
American IPA
|
6 Gallons |
1.082 |
1.025 |
7.57 |
43.45 |
6.91 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 13 psi CO2 |
Creation
Date: 7/4/2016 6:27 PM |
Notes: DIRECTIONS
Standard infusion mash at 152°F (66.7°C) for 60 minutes and batch sparge.
Adjunct addition notes:
* Lactose can be added at flameout.
* For the mango, plan to add after high kräusen. I buy frozen mango chunks, thaw at room temperature,
and then blend into puree.
* Vanilla bean should be prepared in a tincture: split and scrape the bean(s), add to a small glass, and top
with very small amount of vodka (enough to cover the scraped bean and filling).
* Add the vanilla bean tincture and coconut with the dry hops: I usually put them all together in a muslin
bag.
* Once fermentation is complete, cold crash for 24 hours and then package. |
|
|
Double Dry Hopped IPA
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.6 |
84.64 |
10.22 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 8:06 PM |
| Notes: |
|
|
|
|