All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Baltic Porter	20.8 Litres	1.074	1.019	7.29	35.87	28.84 °L	465	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.9 g Creation Date: 8/21/2021 4:17 AM Notes:
Diesel Oil Stout	Sweet Stout	5.5 Gallons	1.063	1.016	6.16	64.46	45.42 °L	465	0
Author: VA brewer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 12:56 PM Notes:
Christmas Oatmeal Stout	Oatmeal Stout	20 Litres	1.053	1.018	4.59	11.02	27.05 °L	465	0
Author: Krister Holmström Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/28/2022 10:08 PM Notes:
Oatmeal Stout	Oatmeal Stout	26 Litres	1.054	1.009	5.81	34.57	34.55 °L	465	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 132.9 g Creation Date: 11/17/2022 12:41 AM Notes:
Picuris Porter	Robust Porter	5.5 Gallons	1.06	1.014	5.96	24.79	25.68 °L	465	0
Author: G_Gonzo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 8:46 PM Notes:
Count Chocola	Brown Porter	6 Gallons	1.082	1.028	7.16	31.59	50 °L	465	0
Author: brivera Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/22/2022 4:54 PM Notes:
Awesome Recipe	Sweet Stout	1000 Litres	1.056	1.015	5.41	25.02	32.42 °L	465	0
Author: Boil Size: 1300 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 5:23 PM Notes:
Jo's Citra Smash	American Pale Ale	19 Litres	1.07	1.023	6.19	24.87	6.16 °L	465	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 10:44 AM Notes:
Coffee, Chocolate And Vanilla Milk Stout V2	Dry Stout	15 Litres	1.063	1.019	5.84	39.06	40.27 °L	465	1
Author: Kenks Boil Size: 18.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 11:35 AM Notes: Soak Vanilla Beans & Cacao Nibs in 60ml of Bourbon/Vodka at time of Pitching in Sanitised Jar then tip into FV when fermentation has finished Used 100g of full coffee beans in FV after cold crashing for 48 hours
Devil Project SIXSIXSIX (001)	American Pale Ale	25 Litres	1.062	1.011	6.62	22.51	4.04 °L	465	0
Author: IAH76 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 6.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 8:12 AM Notes: Gjærnæring siste 15 min whirepool :kjøl til 80 grader,tilsett humlen, sirkuler vørteren. eller rør ofte i vørter i ca 25 min. fortsett nedkjøling. meske vann utgangspungt 18 liter skyllevann. målet er kokevolum på 30 liter. anslagsvis kan du skylle med ca 19 liter vann på 77 grader. eventuelt justere neste gang gjæring 14 dager på 19 grader karbonering 6g sukker pr liter ferdig øl. Det anbefales å tappe dette ølet på fat. dette ølet bør ha 2,5 voøumer CO2 lagring: to uker i romtempratur of så 2-3 uker kaldt
Robust Porter	Robust Porter	5.5 Gallons	1.076	1.017	7.7	72.54	42.14 °L	465	0
Author: bhparry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 1:44 AM Notes:
Visszafogott Voros Vigasztalo	American Amber Ale	7.5 Gallons	1.058	1.014	5.68	27.96	12.88 °L	465	0
Author: Gereblye Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 10:47 PM Notes:
Oatmeal Stout French Toast/Smores	Oatmeal Stout	6 Gallons	1.072	1.018	7.07	35.63	38.09 °L	465	0
Author: Luhmann8r Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2020 4:21 AM Notes: 2 packs of US-04 in 2L Starter Starter Size (2 L) Gravity (1.040) Growth Model and Aeration DME Required:7.5 oz, 213.0 g Growth Rate:1.4 Intial Cells Per Extract (B/g): 0.08 Ending Cell Count: 314 billion cells Resulting Pitch Rate: 0.90M cells / mL / °P Starter meets desired pitching rate! 10 lbs of Golden Promise and 3 lbs of Black Gold Pale Malt Used
Release The Cranachan	Baltic Porter	10.6 Litres	1.073	1.017	7.87	32.88	27.38 °L	465	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 10:25 PM Notes: Freeze raspberries in a ziplock bag. Take out periodically during primary, thaw, crush inside the bag, re-freeze (2-3 times). This breaks down the cell walls of the raspberries and dramatically cuts down the time required in the fermenter. Add barrel chunks to primary before adding wort. They've had whisky in them. They don't need sanitising. Ferment at 10°C. You can pitch several degrees higher than this provided you're certain it will reach 10°C in the next 24 hours; esters are not produced until fermentation beings. The dangers of high temp pitching are an old wives' tale. Once fermentation starts, rise up to 15°C over 10 days (0.5°C per day). Hold for a week. Thaw and add raspberries directly to primary. By now raspberries should be more like a paste than whole fruit. Allow to rise to 21°C but no higher. Ferment raspberries for 7-10 days. Cold crash to 2°C for 2 days. Bottle for at least three weeks. before cold conditioning.
Black Bear Pale Ale	American Pale Ale	5 Gallons	1.055	1.015	5.18	38.61	9.67 °L	465	1
Author: Old Bear Brewing Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 9:23 PM Notes:
Dorada Pampeana Hua Hum	American Pale Ale	50 Litres	1.043	1.011	4.24	8.82	5.18 °L	465	0
Author: illambi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 12:47 AM Notes: Salieron dos fermentadores: uno de 15L y otro de 14L
Rye Stout V.2	Russian Imperial Stout	7 Gallons	1.106	1.028	10.26	54.64	50 °L	465	0
Author: BeerDude Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 1:00 AM Notes:
Pumpkin Brown Ale	Mild	5 Gallons	1.074	1.021	6.87	44.93	13.88 °L	465	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:19 PM Notes:
Belgium 2	Brown Porter	21 Litres	1.048	1.01	5.01	19.7	25.71 °L	465	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 7:59 PM Notes:
Roasted Nuts/vanilla Stout	Russian Imperial Stout	21 Litres	1.09	1.015	9.82	55.36	38.46 °L	465	0
Author: Babbata Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 5:24 PM Notes:
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