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Awesome Recipe

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Saturday August 21st 2021

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

35.9

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Joe White - Ale Malt5 kg Ale Malt	36.8	2.81	73.5%
1 kg	Munich Malt1 kg Munich Malt	36.8	7.87	14.7%
0.20 kg	Gladfield - Chocolate Malt0.2 kg Chocolate Malt	24	488	2.9%
0.10 kg	American - Black Malt0.1 kg Black Malt	28	500	1.5%
0.30 kg	Joe White - Medium Crystal0.3 kg Medium Crystal	34.5	56.77	4.4%
0.20 kg	Joe White - Wheat Malt0.2 kg Wheat Malt	37.3	2.15	2.9%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	34.18	66.7%
10 g	Willamette10 g Willamette Hops	Leaf/Whole	4.5	Boil	10 min	1.69	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	34.18	66.7%
10 g	Willamette (Leaf/Whole) 10 g Willamette (Leaf/Whole) Hops	1.69	33.3%
30 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 94.9 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-08-21 04:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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